Adhyaya 35 — Madālasa’s Instruction on Purity, Impurity, and Corrective Rites (Śauca and Aśauca)
इति श्रीमार्कण्डेयपुराणे अलर्कानुशासने सदाचारकथनं नाम चतुस्त्रिंशोऽध्यायः । पञ्चत्रिंशोऽध्यायः । मदालसोवाच । अतः परं शृणुष्व त्वं वर्ज्यावर्ज्यप्रतिक्रियाम् । भोज्यमन्नं पर्युषितं स्नेहाक्तं चिरसंभृतम् ॥
iti śrīmārkaṇḍeyapurāṇe alarkānuśāsane sadācārakathanaṃ nāma catustriṃśo 'dhyāyaḥ | pañcatriṃśo 'dhyāyaḥ | madālasovāca | ataḥ paraī paraṃ śṛṇuṣva tvaṃ varjyāvarjyapratikriyām | bhojyam annaṃ paryuṣitaṃ snehāktaṃ cirasaṃbhṛtam ||
Demikian berakhir bab ke-34, ‘Uraian Tata Laku Benar’, dalam Markandeya Purana pada ajaran kepada Alarka. Kini dimulai bab ke-35. Madalasā berkata: “Selanjutnya dengarkan upaya dan ketentuan tentang apa yang harus dihindari dan apa yang tidak perlu dihindari. Makanan yang layak dimakan mencakup yang disimpan semalam, yang diolesi lemak (ghee/minyak), dan yang telah lama tersimpan.”
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Ethics is operationalized through daily choices: the teaching frames dharma not only as ideals but as practical rules of diet and conduct, aiming at bodily purity and mental steadiness.
This is ancillary dharma material (ācāra/niyama) embedded in narrative instruction, not a direct pañcalakṣaṇa segment.
Food discipline is also mind-discipline: regulating what is taken in (āhāra) symbolically mirrors regulating impressions (saṃskāras), supporting sattva and clarity.