Adhyaya 34 — Madālāsā’s Instruction on Sadācāra (Householder Conduct, Purity, and Daily Rites)
पिष्टशाकेक्षुपयसां विकारान्नृपनन्दन ।
तथा मांसविकारांश्च ते च वर्ज्याश्चिरोषिताः ॥
piṣṭaśākekṣupayasāṃ vikārān nṛpanandana | tathā māṃsavikārāṃś ca te ca varjyāś ciroṣitāḥ ||
Wahai pangeran, hendaknya dihindari olahan dari tepung (pasta/adonan), sayur berdaun, sari tebu, serta makanan berbahan susu; demikian pula olahan daging harus dijauhi, terutama makanan yang telah lama disimpan dan menjadi basi.
{ "primaryRasa": "shanta", "secondaryRasa": "dharma", "rasaIntensity": 0, "emotionalArcPosition": "", "moodDescriptors": [] }
Diet is treated as a direct support of sattva and bodily purity; stale and heavily processed foods are discouraged because they are viewed as diminishing clarity, health, and ritual fitness.
This passage is primarily Ācāra/Dharma instruction and does not directly map to the pañcalakṣaṇa topics (sarga, pratisarga, vaṃśa, manvantara, vaṃśānucarita). It is ancillary dharma material within the Purāṇic narrative.
Food symbolizes the intake of guṇas; avoiding ‘old’ or overly transformed substances signifies guarding the inner fire (agni) and maintaining a mind fit for mantra, worship, and self-restraint.