व्यपोहनस्तवनिरूपण-प्रसङ्गे नक्तभोजन-शिवव्रतविधिः (वार्षिक-प्रतिमास-क्रमः)
सर्ववेलामतिक्रम्य नक्तभोजनमुत्तमम् हविष्यभोजनं स्नानं सत्यमाहारलाघवम्
sarvavelāmatikramya naktabhojanamuttamam haviṣyabhojanaṃ snānaṃ satyamāhāralāghavam
Melampaui semua waktu makan biasa, laku terbaik ialah makan hanya pada malam hari. Menyantap haviṣya (santapan persembahan yang suci), mandi penyucian, berpegang pada kebenaran, dan menjaga makanan tetap ringan—semua ini dipuji dalam pemujaan Śiva; ia melonggarkan pāśa pada paśu dan meneguhkan batin pada Pati, Śiva.
Suta Goswami (narrating vrata/puja discipline; inferred typical Linga Purana frame)
It lists key preparatory disciplines—night-only eating, pure ritual food, bathing, truthfulness, and moderation—meant to purify the worshipper so Linga-puja becomes inwardly effective, not merely external.
By implying Shiva as Pati, the Lord who is approached through purification and self-restraint; these niyamas refine the paśu so the mind can align with Shiva-tattva beyond ordinary habits and impulses.
Vrata-niyamas aligned with Pashupata discipline: regulated diet (nakta-bhojana, āhāra-lāghava), purity (snāna), and ethical truth (satya), supporting steadiness for puja and meditation.