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Shloka 86

गृहस्थस्य सदाचारः: शौच, तर্পण, वैश्वदेव, अतिथिधर्म, भोजन-विधि, संध्योपासन, ऋतु-धर्मः

अश्नीयात् तन्मना भूत्वा पूर्वं तु मधुरं रसम् लवणाम्लौ तथा मध्ये कटुतिक्तादिकं ततः

aśnīyāt tanmanā bhūtvā pūrvaṃ tu madhuraṃ rasam lavaṇāmlau tathā madhye kaṭutiktādikaṃ tataḥ

One should eat with the mind collected and absorbed: first taking what is sweet in taste; then, in the middle, what is salty and sour; and thereafter, what is pungent, bitter, and the rest—thus maintaining order and restraint in nourishment.

aśnīyātshould eat
aśnīyāt:
Kriya (Action/क्रिया)
TypeVerb
Root√aś (अश्) (धातु)
Formविधिलिङ् (Optative), प्रथमपुरुष (3rd), एकवचन, परस्मैपद
tat-manāḥwith mind focused (attentive)
tat-manāḥ:
Karta (Subject qualifier/कर्ता-विशेषण)
TypeAdjective
Roottad (सर्वनाम-प्रातिपदिक) + manas (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/प्रथमा), एकवचन; बहुव्रीहि—'whose mind is on that (i.e., attentive)'
bhūtvāhaving become
bhūtvā:
Kriya (Prior action/क्रिया)
TypeVerb
Root√bhū (भू) (धातु)
Formक्त्वान्त-अव्यय (absolutive/gerund); 'having become'
pūrvamfirst
pūrvam:
Adhikarana (Time/अधिकरण)
TypeIndeclinable
Rootpūrva (प्रातिपदिक)
Formकालवाचक-अव्यय (adverbial accusative); 'first/before'
tuindeed / then
tu:
Sambandha (Discourse particle/सम्बन्ध)
TypeIndeclinable
Roottu (अव्यय)
Formविरोध/अन्वयार्थक-अव्यय (particle; 'but/indeed')
madhuramsweet
madhuram:
Karma (Object qualifier/कर्म-विशेषण)
TypeAdjective
Rootmadhura (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd/द्वितीया), एकवचन; विशेषण (of rasam)
rasamtaste/flavor
rasam:
Karma (Object/कर्म)
TypeNoun
Rootrasa (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया (2nd/द्वितीया), एकवचन
lavaṇa-amla-usalt and sour (tastes)
lavaṇa-amla-u:
Karma (Object/कर्म)
TypeNoun
Rootlavaṇa (प्रातिपदिक) + amla (प्रातिपदिक)
Formपुंलिङ्ग, द्वितीया (2nd/द्वितीया), द्विवचन; द्वन्द्व—'salt and sour'
tathālikewise
tathā:
Sambandha (Manner/सम्बन्ध)
TypeIndeclinable
Roottathā (अव्यय)
Formप्रकारवाचक-अव्यय (adverb)
madhyein the middle
madhye:
Adhikarana (Position/अधिकरण)
TypeNoun
Rootmadhya (प्रातिपदिक)
Formनपुंसकलिङ्ग, सप्तमी (7th/सप्तमी), एकवचन; क्रियाविशेषणवत् (locative of time/order)
kaṭu-tikta-ādikampungent, bitter, etc.
kaṭu-tikta-ādikam:
Karma (Object/कर्म)
TypeNoun
Rootkaṭu (प्रातिपदिक) + tikta (प्रातिपदिक) + ādi (प्रातिपदिक)
Formनपुंसकलिङ्ग, द्वितीया (2nd/द्वितीया), एकवचन; 'pungent, bitter, etc.' (collective)
tataḥthereafter
tataḥ:
Adhikarana (Sequence/अधिकरण)
TypeIndeclinable
Roottataḥ (अव्यय)
Formक्रम/अपादानार्थक-अव्यय (adverb); 'then/thereafter'

Sage Parāśara (in instruction to Maitreya)

Speaker: Parasara

Topic: Mindful eating and the ordered sequence of tastes (rasa) for restraint and balance

Teaching: Ethical

Quality: compassionate

Concept: Food should be taken with a collected mind and in an ordered progression of tastes to cultivate restraint and bodily equilibrium.

Vedantic Theme: Dharma

Application: Eat without distraction; begin gently (sweet), proceed in measured variety, and avoid sensory impulsiveness to support clarity and steadiness.

Vishishtadvaita: Discipline of the senses is integrated with devotional calm (śānta-bhakti), preparing the embodied self for remembrance of the indwelling Lord.

Bhakti Type: Shanta

FAQs

This verse frames eating as a disciplined, conscious act—mind collected and orderly—so nourishment supports purity, restraint, and dharmic living rather than sense-indulgence.

He prescribes a sequence: sweet first, salty and sour in the middle, and pungent/bitter afterward—an ordered approach meant to regulate appetite and maintain balance.

Though Vishnu is not named here, the teaching reflects Vaishnava dharma: disciplined living and sense-control sustain inner clarity, making one’s life aligned with the Supreme Order upheld by Vishnu.