Ṛtucaryā, Āhāra–Aushadha Prayoga, Viṣa-haraṇa, and Mantra Procedures
हिङ्गु सौवर्चलं शुण्ठीं पीत्वा तु क्वथितोदकैः / परिणामाख्यशूलञ्च अजीर्णञ्चैव नश्यति
hiṅgu sauvarcalaṃ śuṇṭhīṃ pītvā tu kvathitodakaiḥ / pariṇāmākhyaśūlañca ajīrṇañcaiva naśyati
By drinking hingu (asafoetida), black salt, and dry ginger mixed with boiled water, the colic called pariṇāma and indigestion are destroyed.
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Vata
Concept: Care of the body (śarīra-rakṣaṇa) as a support for right living; alleviation of suffering through appropriate means.
Vedantic Theme: Śarīra as an instrument (sādhana) for puruṣārthas; pragmatic maintenance without over-identification.
Application: Use hing (asafoetida), sauvarchala (black salt), and śuṇṭhī (dry ginger) with boiled water for pariṇāma-śūla (post-digestive colic) and ajīrṇa (indigestion), under suitable guidance.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.182 (Ayurveda/auṣadha-prakaraṇa context)
It prescribes drinking asafoetida (hiṅgu), black salt (sauvarcala), and dry ginger (śuṇṭhī) with boiled water to remove indigestion (ajīrṇa).
Pariṇāma-śūla is a type of abdominal colic/pain associated with digestion; the verse states it is alleviated by the described drink.
As a traditional digestive aid, the combination of hing, ginger, and salt in warm/boiled water is used to support digestion; consult a qualified practitioner if symptoms persist or for medical conditions.