Preparations of Medicated Ghee and Oils (Ghṛta–Taila Yoga); Brāhmī-ghṛta and Nārāyaṇa Taila
सूक्ष्मैलापिप्पलीकुष्ठत्वगेलागुरुकेसरैः / गन्धाश्वजीवनीयैश्च क्षीराढकसमाश्रितम्
sūkṣmailāpippalīkuṣṭhatvagelāgurukesaraiḥ / gandhāśvajīvanīyaiśca kṣīrāḍhakasamāśritam
Prepared with fine cardamom, pippalī (long pepper), kuṣṭha (costus), tvak (cinnamon bark), cardamom, fragrant aguru, and kesara (saffron)—together with aromatic and vitality-promoting herbs—this is to be combined with one āḍhaka of milk.
Lord Vishnu (in discourse to Garuda)
Dosha: Vata
Concept: Synergy (saṃyoga) of aromatics and nourishing anupāna (milk) enhances efficacy and assimilation.
Vedantic Theme: Sattva enhancement through refined diet and regimen; prāṇa support as an aid to steadiness of mind.
Application: Combine warming aromatics with appropriate milk measure; attend to vehicle (anupāna) and balance in formulations.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Type: perfumery-like pharmacy/vaidya-kitchen
Related Themes: Garuda Purana 1.174.5 (taila/ghṛta cooking context)
A specific medicinal formulation listing aromatic and life-promoting herbs, to be combined with a measured quantity (āḍhaka) of milk.
This verse is primarily therapeutic/Āyurvedic in tone, focusing on ingredients and preparation rather than describing Yama’s realm or post-death rites.
It highlights measured preparation and the use of warming aromatics often associated with balancing vāta—best approached through qualified traditional medical guidance.