Rasa-Dravya Varga: Sweet, Sour, Salty, Pungent, Bitter, Astringent; Snehana and Svedana Guidelines
दाडिमामलकाम्रं च कपित्थकरमर्दकौ / मातुलुङ्गाम्रातकं च बदरं तिन्तडीफलम्
dāḍimāmalakāmraṃ ca kapitthakaramardakau / mātuluṅgāmrātakaṃ ca badaraṃ tintaḍīphalam
Pomegranate, āmalaka (Indian gooseberry), mango; wood-apple and karamaṛda; citron and ambraṭaka; jujube and the fruit of tintaḍī—these are counted among the sour fruits.
Lord Vishnu (in dialogue with Garuda)
Concept: Rasa-varga (classification of substances by taste) as a basis for right diet and therapy.
Vedantic Theme: Pramāṇa-based discernment (viveka) applied to embodied life; knowledge as a means to reduce duḥkha.
Application: Recognize these as amla (sour) fruits when planning diet or formulations; choose according to constitution and condition.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Type: orchard/agricultural landscape
Related Themes: Garuda Purana 1.173.7-9 (effects of sour taste; digestion and harms of excess)
This verse catalogs common amla (sour) fruits to support practical dietary discernment and later discussion of their physiological effects.
In Brahma Kanda, Garuda asks and Vishnu explains applied dharma, including food and health disciplines; this verse is part of a systematic treatment of tastes and their impacts.
Use sour fruits thoughtfully—especially if you have acidity or tooth sensitivity—by balancing them with appropriate foods and moderation.