हरीतकी भक्ष्यमाणा नागेरण गुडेन वा / सैन्धवोपहिता वापि सातत्येनाग्निदीपनी
harītakī bhakṣyamāṇā nāgeraṇa guḍena vā / saindhavopahitā vāpi sātatyenāgnidīpanī
Harītakī, when eaten regularly—either with nāgara (dry ginger) and jaggery, or with saindhava (rock salt)—steadily kindles and strengthens the digestive fire (agni).
Lord Vishnu (speaking to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Śarīra-dhāraṇa (maintaining the body) through regulated diet supports dharma and spiritual practice.
Vedantic Theme: Body as an instrument (sādhana-śarīra) requiring sattvic maintenance; agni as inner order.
Application: Use harītakī regularly with dry ginger + jaggery or with rock salt to kindle jatharāgni, especially in sluggish digestion.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.170 (Ayurveda/auṣadha-prayoga section)
In this verse, Harītakī is highlighted as a reliable, regular (sātatyena) digestive stimulant, especially when combined with warming or mineral adjuncts like dry ginger, jaggery, or rock salt.
The verse is medical rather than eschatological; it supports dharmic living by promoting bodily balance, which in Purāṇic instruction is part of sustaining one’s duties and spiritual practices.
If suitable for one’s constitution, Harītakī may be taken in small, regular doses with appropriate adjuncts; consult an Ayurveda professional if pregnant, chronically ill, or on medication.