द्वादशाढकं पिष्टस्य पञ्च प्रस्थाः किण्वस्य क्रमुकत्वक्फलयुक्तो वा जातिसम्भारः प्रसन्नायोगः ॥ कZ_०२.२५.१८ ॥
dvādaśāḍhakaṃ piṣṭasya pañca prasthāḥ kiṇvasya kramuka-tvak-phala-yukto vā jāti-sambhāraḥ prasannāyogaḥ
The formulation for prasannā is: twelve āḍhakas of flour/paste and five prasthas of ferment; optionally, an aromatic additive composed of areca (kramuka) bark and fruit may be included.
The state allows controlled variation while keeping the base formula auditable—supporting market diversity without losing regulatory grip.