पञ्चद्रोणे शालीनां द्वादशाढकं तण्डुलानां कलभभोजनमेकादशकं व्यालानाम् दशकमौपवाह्यानां नवकं साम्नाह्यानामष्टकं पत्तीनां सप्तकं मुख्यानां षट्कं देवीकुमाराणाम् पञ्चकं राज्ञामखण्डपरिशुद्धानां वा तुअण्डुलानां प्रस्थः ॥ कZ_०२.१५.४२ ॥
pañcadroṇe śālīnāṃ dvādaśāḍhakaṃ taṇḍulānāṃ kalabhabhojanam ekādaśakaṃ vyālānām daśakam aupavāhyānāṃ navakaṃ sāmnāhyānām aṣṭakaṃ pattīnāṃ saptakaṃ mukhyānāṃ ṣaṭkaṃ devīkumārāṇām pañcakaṃ rājñām akhaṇḍa-pariśuddhānāṃ vā taṇḍulānāṃ prasthaḥ
From five droṇas of śālī paddy, the standard outturn is twelve āḍhakas of rice. The fixed cooked-rice issue (in prasthas, from whole and well-cleaned rice) is: 11 for elephant-stables (kalabha), 10 for beasts (vyāla), 9 for draught/pack animals (aupavāhya), 8 for those maintained in the common establishment (sāmnāhya), 7 for infantry (pattī), 6 for chiefs/foremen (mukhya), 5 for queens and princes (devī-kumāra), and 5 for the king.
A formal ration hierarchy ties consumption to role and institutional need, enabling predictable budgeting and preventing discretionary favoritism or leakage.
It indicates a quality standard for official rations, supporting uniform provisioning and reducing scope for adulteration or substitution.