कोद्रववरकोदारकप्रियङ्गूणां त्रिगुणमन्नं चतुर्गुणं व्रीहीणाम् पञ्चगुणं शालीनाम् ॥ कZ_०२.१५.३४ ॥
kodrava-varaka-udāraka-priyaṅgūṇāṃ triguṇam annaṃ caturguṇaṃ vrīhīṇām pañcaguṇaṃ śālīnām
Für kodrava, varaka, udāraka und priyaṅgu ist das gekochte Essen (anna) dreifach anzusetzen; für gewöhnlichen Reis (vrīhi) vierfach; für śāli-Reis fünffach.
Fine rice typically yields more desirable/expanded cooked output per unit input (and is costlier); the state fixes multipliers to standardize issue and valuation by quality.