Adhyaya 32 — Rules for Parvana Śrāddha: Foods that Please the Ancestors and Items to Avoid
तथैकादशमासांस्तु औरभ्रं पितृतृप्तिदम् ।
संवत्सरं तथा गव्यं पयः पायसमेव वा ॥
tathaikādaśamāsāṃs tu aurabhraṃ pitṛtṛptidam / saṃvatsaraṃ tathā gavyaṃ payaḥ pāyasam eva vā
তদ্ৰূপ ঔৰভ্ৰ (ভেড়া/মেষ) মাংস এগাৰ মাহলৈ পিতৃসকলক তৃপ্ত কৰে। আৰু গোমাতাৰ পৰা উৎপন্ন বস্তু—দুধ বা দুধত ৰন্ধা অন্ন (পায়স)—পূৰ্ণ এক বছৰলৈ (পিতৃসকলক) তৃপ্ত কৰে।
{ "primaryRasa": "shanta", "secondaryRasa": "dharma", "rasaIntensity": 0, "emotionalArcPosition": "", "moodDescriptors": [] }
Notably, cow-products (milk/pāyasa) are elevated to year-long efficacy, showing that śrāddha need not be meat-centered; nourishing, sattva-leaning offerings are also portrayed as highly meritorious.
Ancillary dharma (ācāra) content, complementing Purāṇic narrative rather than constituting sarga/manvantara genealogical material.
Gavya symbolizes ‘sustaining abundance’ (go as nourishment and dharma). The year measure can indicate completeness/wholeness, implying a more stable, harmonizing offering for the ancestral realm.