Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
अन्नपानादिना रक्षा कृत्स्याद्रोगवर्जितः / अनुष्णः शिखिकण्ठाभो विषञ्चैव विवर्णकृत्
annapānādinā rakṣā kṛtsyādrogavarjitaḥ / anuṣṇaḥ śikhikaṇṭhābho viṣañcaiva vivarṇakṛt
অন্ন-পান আদি বিষয়ে যথাবিধি সাৱধানতা ৰাখিলে মানুহ সম্পূৰ্ণ ৰোগমুক্ত হয়। কিন্তু কুসুম গৰম (অনুষ্ণ) আহাৰ, ময়ূৰকণ্ঠ সদৃশ বৰ্ণযুক্ত বস্তু, আৰু বিষ—ইহঁতে নিশ্চয় বিবৰ্ণতা ঘটায়।
Lord Vishnu (teaching Garuda)
Concept: Swasthya-rakshana (protection of health) through disciplined attention to intake; avoid harmful substances/qualities.
Vedantic Theme: Indriya-samyama and mindful living as supports for steadiness and higher aims.
Application: Maintain careful regimen in food/drink; avoid suspicious/tainted items and known toxins; monitor signs like discoloration as early warning.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169.65 (poison signs); Garuda Purana 1.170.1 (fever and water decoction)
This verse states that careful regulation of diet leads to freedom from disease, framing health as a dharmic responsibility.
It supports the broader puranic ethic that purity and self-control begin with daily habits; a well-governed body aids steadiness of mind for spiritual aims.
Maintain consistent, suitable diet and hydration; avoid known toxins and suspicious substances; if unusual discoloration or symptoms appear, seek timely medical guidance.