Kṣetra–Kāla–Phala-kramaḥ
Hierarchy of Sacred Place, Time, and Ritual Fruit
सप्तस्वपि च वारेषु दशभ्यश्च दशांगकम् । अन्नं दत्त्वा शतं वर्षमारोग्यादिकमश्नुते
saptasvapi ca vāreṣu daśabhyaśca daśāṃgakam | annaṃ dattvā śataṃ varṣamārogyādikamaśnute
من قدّم الطعام في أيام الأسبوع السبعة جميعًا، وكذلك في المناسبات العشر المقدّسة (العمل ذو «العشرة الأعضاء»)، نال مَن يهب الطعام عمرًا مئة سنة، مع العافية وسائر البركات.
Suta Goswami
Tattva Level: pasha
Shiva Form: Mahādeva
Significance: Regular annadāna across all weekdays is presented as a sustained dharmic discipline yielding āyuḥ and ārogya. In Siddhānta framing, such sustained puṇya attenuates karmic accretions (pāśa) and supports steadiness for higher Śiva-bhakti and eventual anugraha.
Shakti Form: Annapūrṇā
Role: nurturing
Offering: naivedya
The verse elevates anna-dāna (food charity) as a Shaiva dharmic act that purifies karma and supports sattva, resulting in longevity and health—outer signs of inner harmony gained through righteous living and devotion.
In Linga/Saguna Shiva worship, devotion is expressed not only through offerings at the shrine but also through compassionate service; giving food is treated as an extension of Shiva-pūjā because Shiva is honored in all beings.
A practical takeaway is to pair regular Shiva worship (japa of the Panchākṣarī, simple Linga-archana) with scheduled anna-dāna on auspicious days, dedicating the merit to Lord Shiva for purification and well-being.