Śreyas and Paramārtha: The Ribhu–Nidāgha Teaching on Non-Dual Self
Advaita
यवगोधूममुद्गादि र्घृतं तैलं पयो दधि । गुडः फलानीति तथा पार्थिवाः परमाणवः ॥ ६२ ॥
yavagodhūmamudgādi rghṛtaṃ tailaṃ payo dadhi | guḍaḥ phalānīti tathā pārthivāḥ paramāṇavaḥ || 62 ||
الشعيرُ والقمحُ والماشُ وأمثالُها؛ والسَّمْنُ المُصفّى (الغِي)؛ والزيتُ؛ واللَّبنُ؛ والروبُ (اللبنُ الرائب)؛ والسُّكَّرُ الخامُّ (الجَغَّري)؛ والثمارُ—فهذه أيضًا تُقالُ إنها ذَرّاتٌ دقيقةٌ تابعةٌ لعنصرِ الأرض.
Sanatkumara (in instruction to Narada, within the Moksha-dharma teaching stream of Book 1.2)
Vrata: none
Primary Rasa: shanta
Secondary Rasa: none
It grounds spiritual discipline in tattva-viveka (discernment of principles) by classifying common food-offering substances as belonging to the earth-element, encouraging clarity about the material constituents that support embodied dharma.
While not directly praising bhakti, it supports bhakti-practice by identifying standard offering materials (grains, ghee, milk products, fruits) used in worship and vrata, framing them within an elemental understanding rather than mere consumption.
It reflects applied dravya-jñāna used in ritual procedure (kalpa-oriented practice): knowing which substances are suitable for offerings and how they are categorized in elemental/tattva terms for correct observance.