The Exposition of the Saptamī Vow Observed Across Twelve Months
Saptamī-vrata-prakāśana
अमृतं पिबतो हस्तात्सूर्यस्यामृतबिंदवः । निष्पेतुर्भुवि चोत्पन्नाः शालिमुद्गयवेक्षवः ॥ २२ ॥
amṛtaṃ pibato hastātsūryasyāmṛtabiṃdavaḥ | niṣpeturbhuvi cotpannāḥ śālimudgayavekṣavaḥ || 22 ||
حين كان سُوريَا يشرب الأَمْرِتَا، انزلقت قطراتٌ من ذلك الرحيق من يده. فلما سقطت على الأرض نشأت منها الأرزّ، والمونغ (الماش الأخضر)، والشعير، وقصب السكر.
Suta (narrating Purāṇic account in summary style)
Vrata: none
Primary Rasa: adbhuta
Secondary Rasa: shanta
It sacralizes staple crops by tracing them to amṛta, implying that food used in yajña, dāna, and vrata is not merely material but participates in a divine, life-sustaining order (ṛta/dharma).
By presenting daily nourishment as amṛta-derived, it supports bhakti-minded living where eating and offering (naivedya) are performed with reverence—seeing the Lord’s cosmic arrangement behind ordinary sustenance.
Indirectly, it relates to Kalpa (ritual practice): these grains and sugarcane are common dravya (ritual substances) for homa, bali, and offerings, emphasizing correct selection of materials in Vedic and Smārta rites.