Adhyaya 31 — Naimittika and Related Śrāddha Rites: Sapiṇḍīkaraṇa, Eligibility, Timing, and Procedure
हुतावशिष्टं दद्याच्च भाजनेषु द्विजनmanām ।
भाजनालम्बनं कृत्वा दद्याच्चान्नं यथाविधि ॥
hutāvaśiṣṭaṃ dadyācca bhājaneṣu dvijanmanām / bhājanālambhanaṃ kṛtvā dadyāccānnaṃ yathāvidhi
ينبغي له أن يضع الطعام الباقي بعد القربان للنار في أواني ذوي الميلادين (البراهمة). وبعد أن يرتّب الدعامات ومواضع الأواني ترتيبًا لائقًا، فليقدّم الطعام على الوجه الصحيح وفقًا للقاعدة الطقسية.
{ "primaryRasa": "shanta", "secondaryRasa": "bhakti", "rasaIntensity": 0, "emotionalArcPosition": "", "moodDescriptors": [] }
Ritual correctness is paired with respect: food is not merely served, it is served in a sanctified sequence (post-offering) and with proper arrangement, reflecting attentiveness (apramāda) and reverence toward guests and pitṛ-kriyā.
This passage is primarily Dharma/ācāra instruction rather than the pañcalakṣaṇa core (sarga, pratisarga, vaṃśa, manvantara, vaṃśānucarita). It functions as supplementary dharma-śāstra material embedded in Purāṇic discourse.
‘Huta-avaśiṣṭa’ symbolizes food transformed by yajña—ordinary consumption is elevated into a sacral exchange, where feeding the worthy becomes an extension of offering into the cosmic order (ṛta).