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Shloka 17

Adhyaya 89: शौचाचारलक्षणम् — सदाचार, भैक्ष्यचर्या, प्रायश्चित्त, द्रव्यशुद्धि, आशौच-निर्णय

भैक्ष्यं यवागूस्तक्रं वा पयो यावकमेव च फलमूलादि पक्वं वा कणपिण्याकसक्तवः

bhaikṣyaṃ yavāgūstakraṃ vā payo yāvakameva ca phalamūlādi pakvaṃ vā kaṇapiṇyākasaktavaḥ

لمن يلتزم بالانضباط الشيفي تُباح أطعمةٌ منها: ما يُحصَّل من الصدقات، وyavāgū (عصيدة الأرز)، وtakra (لبن المخيض)، واللبن، وyāvaka (تحضير من الشعير)؛ وكذلك الفواكه والجذور المطبوخة، والحبوب مثل kaṇa وpiṇyāka (كُسب الزيت) وsaktu (دقيق الشعير المحمّص).

भैक्ष्यम्food obtained by begging/alms
भैक्ष्यम्:
यवागूःthin rice gruel
यवागूः:
तक्रम्buttermilk
तक्रम्:
वाor
वा:
पयःmilk
पयः:
यावकम्barley preparation (yāvaka)
यावकम्:
एवindeed/only
एव:
and
:
फलमूलादिfruits, roots, and the like
फलमूलादि:
पक्वम्cooked/boiled
पक्वम्:
वाor
वा:
कणgrains/coarse grain (often barley/rice fragments)
कण:
पिण्याकoil-cake/residue after pressing oilseeds
पिण्याक:
सक्तवःsaktu, roasted grain flour (often barley)
सक्तवः:

Suta Goswami (narrating Śaiva-vrata rules to the sages of Naimiṣāraṇya)

S
Shiva

FAQs

It defines purified, restraint-based food options for a Śaiva vow, supporting bodily and mental śuddhi so the worshipper approaches the Liṅga with disciplined senses and a sattvic mind.

By prescribing simplicity and non-indulgence, it implies Śiva as Pati is realized through inner purification—reducing pasha (bondage) born of craving in the pashu (individual soul).

Āhāra-niyama (dietary restraint) as part of Śaiva-vrata/Pāśupata-style discipline—using simple foods (alms, milk products, barley, fruits, roots) to steady the mind for mantra and Liṅga-pūjā.