Adhyaya 79 — Bhakti-Mahima and Linga-Archana-Vidhi
Condensed Ritual Sequence
शुद्धान्नं चैव मुद्गान्नं षड्विधं च निवेदयेत् अथ पञ्चविधं वापि सघृतं विनिवेदयेत्
śuddhānnaṃ caiva mudgānnaṃ ṣaḍvidhaṃ ca nivedayet atha pañcavidhaṃ vāpi saghṛtaṃ vinivedayet
يُقَدَّم للِّـنْغَا أرزٌّ مطبوخٌ طاهر، وطعامُ المُدْغَا (فاصولياء المونغ)، في ستة أصناف؛ أو يُقَدَّم خمسةُ أنواعٍ من الطعام، كلٌّ منها مُعَزَّزٌ بالسمن المصفّى (ghee). هكذا يُؤدّي العابدُ النَيفِدْيَا خدمةً موقَّرةً لِـ«بَتِي» (شِيفا)، مُرخِيًا قيدَ الـpāśa من دَنَسٍ يَشُدُّ الـpaśu.
Suta Goswami (narrating Shiva-puja procedure to the sages of Naimisharanya)
It specifies the naivedya (food-offering) standard in Linga-puja—pure, sattvic preparations (rice, mung, ghee) offered in set varieties—showing that disciplined upachara is a direct form of seva to Śiva as Pati.
Śiva is implied as Pati, the Lord who receives worship not from need but to uplift the pashu; the regulated offering becomes a means to purify the soul and weaken pasha (bondage) through devotion and right action.
A puja-vidhi element: naivedya with prescribed varieties and ghee—an external discipline aligned with Pashupata-oriented purification, supporting inner steadiness and sattva in worship.