Dietary Rules, Purification (Śauca), and the Duties of the Householder and Forest-Dweller
भोज्यमन्नं पर्युषितं स्नेहाक्तां चिरसंभृतम् अस्नेहा व्रीहयः श्लक्ष्णा विकाराः पयसस्तथा
bhojyamannaṃ paryuṣitaṃ snehāktāṃ cirasaṃbhṛtam asnehā vrīhayaḥ ślakṣṇā vikārāḥ payasastathā
Food that has become stale, and (food) smeared with fat and kept for a long time; rice grains that are without oil (i.e., plain/unsmeared) and fine; and likewise preparations made from milk—(these are) stated in the context of what is fit to be eaten.
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The teaching locates dharma in ordinary consumption: freshness, simplicity, and non-excess are treated as supports for bodily clarity and mental steadiness. By regulating food, one regulates impulses and maintains readiness for ritual, study, and restraint.
This is ācāra/dharma material rather than sarga/pratisarga/vaṃśa/manvantara. It exemplifies how Purāṇas incorporate prescriptive guidance alongside cosmology and genealogy.
Stale and over-kept rich foods can symbolize ‘carried-over’ impressions (saṃskāras) and indulgence; plain, well-prepared staples and milk derivatives symbolize sāttvika nourishment—supporting clarity (prasāda) and ritual fitness.