Dhanvantari’s Therapeutics: Jvara to Vraṇa
Fever, GI Disorders, Bleeding, Respiratory, Urinary, Swelling, and Wound Care
त्रिफलापः सयष्टीकाः परिणामार्तिनाशनाः / गोमूत्रशुद्धमण्डूरं त्रिफलाचूर्णसंयुतम् / विलिहन्मधुसर्पिर्भ्यां शूलं हन्ति त्रिदोषजम्
triphalāpaḥ sayaṣṭīkāḥ pariṇāmārtināśanāḥ / gomūtraśuddhamaṇḍūraṃ triphalācūrṇasaṃyutam / vilihanmadhusarpirbhyāṃ śūlaṃ hanti tridoṣajam
三果(Triphalā)与甘草(yaṣṭī)同煎之汤,能除因食滞与消化紊乱所生之痛。以牛尿净制之曼杜罗(mandūra,氧化铁)和三果粉相合,佐以蜂蜜与酥油(ghee)舐服,可去三多沙失衡所致之绞痛。
Lord Vishnu (in instruction to Garuda)
Dosha: Vata/Pitta/Kapha
Concept: Yukti (rational combination) and shodhana (purification) in remedies; balancing tridosha to reduce duhkha.
Vedantic Theme: Pragmatic maintenance of the body-mind instrument; harmony (samatva) at the physiological level supports higher pursuits.
Application: Use triphala-yashti decoction for indigestion-related pain; use gomutra-shuddha mandura with triphala, licked with honey and ghee, for tridoshaja shula—under competent guidance.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.170 (digestive disorders, shula, tridosha formulations)
This verse presents Triphalā as a core formulation for correcting digestive disturbance and relieving pain, showing the text’s practical Ayurvedic guidance alongside its spiritual teachings.
It explicitly states that colic (śūla) arising from all three doṣas can be alleviated using mandūra with Triphalā, administered as a lickable preparation with honey and ghee.
As a takeaway, it highlights diet-digestion balance and classical herbal-mineral combinations; any mandūra-based preparation should be used only under qualified Ayurvedic supervision.