Pānīya-dāna and Anna-dāna: The Primacy of Life-Sustaining Gifts (पानीयदान-प्रशंसा / अन्नदान-प्रशंसा)
एते लोका: पुण्यकृता अन्नदानां महात्मनाम् | तस्मादन्नं प्रयत्नेन दातव्यं मानवैर्भुवि
ete lokāḥ puṇyakṛtā annadānāṁ mahātmanām | tasmād annaṁ prayatnena dātavyaṁ mānavair bhuvi ||
یہ پُنیہ سے پیدا ہونے والے لوک اُن عظیم النفس لوگوں کو حاصل ہوتے ہیں جو اَنّ (غذا) کا دان کرتے ہیں۔ اس لیے زمین پر انسانوں کو کوشش کے ساتھ اَنّ کا دان کرنا چاہیے۔
भीष्म उवाच
Food-giving (annadāna) is a high form of charity that generates merit (puṇya) and leads to auspicious realms; therefore one should give food with sincere effort.
In Bhishma’s instruction on dharma (Anushasana Parva), he emphasizes the spiritual and ethical value of charity, specifically teaching that those who donate food attain meritorious worlds and urging people to practice it.