Shloka 24

Devanagari script

भवन्तु सत्कृतानीह पूर्वमेव प्रचोदित: । ततोऊहं ज्वलमानं वै पायसं प्रत्यवेदयम्‌

Transliteration

bhavantu satkṛtānīha pūrvam eva pracoditaḥ | tato ’haṃ jvalamānaṃ vai pāyasaṃ pratyavedayam ||

Translation

وایو نے کہا—میں ان کی نیت پہلے ہی جان چکا تھا، اس لیے میں نے گھر والوں کو پیشگی حکم دے دیا تھا کہ ‘تعظیم کے ساتھ ہر قسم کے عمدہ اور مناسب کھانے پینے اور لذیذ اشیاء تیار رکھو۔’ میرے کہنے کے مطابق سب کچھ تیار تھا، تب میں نے منی کو بھاپ اٹھتی گرم کھیر (پایس) پیش کی۔

Word by Word

• भवन्तु: let (them) be / let (it) happen
• Type: Verb
• Root: भू (धातु)
• Form: लोट् (imperative), 3, plural, परस्मैपद

• सत्कृतानि: well-prepared / duly honored
• सत्कृतानि: Karta
• Type: Adjective
• Root: सत्कृत (कृदन्त/प्रातिपदिक)
• Form: neuter, nominative, plural

• इह: here
• इह: Adhikarana
• Type: Indeclinable
• Root: इह

• पूर्वम्: beforehand
• Type: Indeclinable
• Root: पूर्व (प्रातिपदिक)

• एव: indeed / just
• Type: Indeclinable
• Root: एव

• प्रचोदितः: having been instructed / urged
• प्रचोदितः: Karta
• Type: Adjective
• Root: प्रचोदित (कृदन्त/प्रातिपदिक)
• Form: masculine, nominative, singular

• ततः: then / thereafter
• Type: Indeclinable
• Root: ततः

• ऊहं: consideration / inference (as object: 'I inferred/considered')
• ऊहं: Karma
• Type: Noun
• Root: ऊह (प्रातिपदिक)
• Form: masculine, accusative, singular

• ज्वलमानम्: blazing hot
• Type: Adjective
• Root: ज्वलमान (कृदन्त/प्रातिपदिक)
• Form: neuter, accusative, singular

• वै: indeed / surely
• Type: Indeclinable
• Root: वै

• पायसम्: rice-pudding / sweet milk dish
• पायसम्: Karma
• Type: Noun
• Root: पायस (प्रातिपदिक)
• Form: neuter, accusative, singular

• प्रत्यवेदयम्: I informed / I offered (made known respectfully)
• Type: Verb
• Root: प्रति + विद् (धातु)
• Form: लङ् (imperfect/past), 1, singular, परस्मैपद

Speaker

वायुदेव उवाच

Characters & Entities

• वायुदेव (Vāyu)
• मुनि (a sage)
• पायसम् (pāyasa, rice pudding/kheer)

Educational Q&A

What is the core teaching?

The verse highlights dharma in the form of satkāra—forethoughtful, respectful hospitality. One should anticipate the needs of a guest, especially a sage, and offer food and service with honor rather than mere formality.

What is happening in the narrative?

Vāyu explains that he already knew what the household intended and therefore had them prepare provisions in advance. When the sage arrived, Vāyu served him freshly prepared, steaming pāyasa as part of the respectful reception.