Oṣadhi-nāma-nirdeśa: Paryāya (Synonyms) of Herbs, Minerals, and Classical Measures
मूर्वा मधुरसा ज्ञेया तेजनी तिक्तवल्लिका / महानिम्बो बृहन्निम्बो दीप्यकः स्याद्यवानिका
mūrvā madhurasā jñeyā tejanī tiktavallikā / mahānimbo bṛhannimbo dīpyakaḥ syādyavānikā
مُوروا کو شیریں ذائقہ والی جانو؛ تیجنی کڑوی بیل ہے۔ مہانیمب اور برہن نیمب نیم کی قسمیں ہیں؛ اور دیپیک کو یوانیکا بھی کہتے ہیں۔
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Concept: Rasa-jñāna (knowing taste/qualities) is a valid means to identify and apply substances appropriately.
Vedantic Theme: Vyavahāra-jñāna as supportive knowledge; discernment (viveka) in action.
Application: Use taste/organoleptic cues (sweet/bitter) and synonym knowledge (two neems; dīpyaka=yavānikā) when selecting ingredients.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.204.17-21 (continuing synonym and property list)
This verse functions like a traditional glossary, preserving correct names, tastes, and synonyms of medicinal plants—useful for accurate ritual ingredients and classical Ayurvedic identification.
It does not directly discuss the soul’s journey; instead, it belongs to a technical section that catalogues substances (plants/spices) by names and synonyms, supporting correct practice in related rites or remedies.
Use it as a cross-reference when matching Sanskrit plant names to regional names: it warns that the same substance may appear under multiple synonyms (e.g., dīpyaka = yavānikā), reducing mistakes in ritual or herbal use.