Therapeutic Formulations for Glandular Swelling, Skin Diseases, Heat-Afflictions, Bleeding Disorders, Respiratory Complaints, and Vomiting
बिल्वमूलञ्च समधुगुडूचीक्वथितं जलम् / पीतं हरेच्च त्रिवधं छर्दिं नैवात्रसंशयः / पीता दूर्वा छर्दिनुत्स्यात्पिष्टातण्डुलवारिणा
bilvamūlañca samadhuguḍūcīkvathitaṃ jalam / pītaṃ harecca trivadhaṃ chardiṃ naivātrasaṃśayaḥ / pītā dūrvā chardinutsyātpiṣṭātaṇḍulavāriṇā
بلوہ کی جڑ کے ساتھ گُڈوچی کا جوشاندہ پانی، شہد ملا کر پیا جائے تو تین قسم کی قے (چھردی) دور ہو جاتی ہے؛ اس میں کوئی شک نہیں۔ اسی طرح پِسے ہوئے چاول کے پانی کے ساتھ دُروَا پینے سے بھی قے رک جاتی ہے۔
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Skillful preparation (kvātha) and appropriate adjuncts (honey, rice-water) restore balance; certainty arises from śāstra and experience.
Vedantic Theme: Balance (sāmya) as health; right means applied at right time reduces duḥkha.
Application: Drink guḍūcī-boiled water mixed with honey along with bilva root to stop three types of vomiting; alternatively, take dūrvā with rice-water (pounded rice water) to check vomiting.
Primary Rasa: shanta
Type: household kitchen/boiling hearth
Related Themes: Garuda Purana 1.190 (gastrointestinal remedies; kvātha and anupāna)
It prescribes drinking water decocted with guḍūcī, mixed with honey, along with bilva root, as a remedy said to remove three kinds of vomiting; it also mentions dūrvā taken with water made from ground rice.
No. This specific verse is practical, medicinal instruction (a remedy for vomiting) rather than a description of the soul’s journey, preta state, or Yama’s punishments.
As a conservative takeaway, it highlights using simple, plant-based decoctions (guḍūcī, bilva) and cooling supports (dūrvā, rice-water) for restoring bodily balance—best understood today as a traditional remedy to be used with appropriate medical judgment.