Shloka 25

Netra–Nāsa–Mukha Cikitsā, Vraṇa/Bhasma Prayoga, Jvara–Vāta Remedies, and Protective/Uccāṭana Procedures

धन्याकमेतददनान्मुखदुर्गन्धनुद्धर / कषायं कटुकं वापि तिक्तशाकस्य भक्षणात्

dhanyākametadadanānmukhadurgandhanuddhara / kaṣāyaṃ kaṭukaṃ vāpi tiktaśākasya bhakṣaṇāt

اس دھنیا کو چبانے سے منہ کی بدبو دور ہوتی ہے۔ کڑوے ساگ کھانے کے بعد جو کَسَیلا یا تیز ذائقہ رہ جائے، اسے بھی یہ کم کرتا ہے۔

धन्याकम्coriander
धन्याकम्:
Karma (Object/कर्म)
TypeNoun
Rootधन्याक (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन
एतत्this
एतत्:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootएतद् (सर्वनाम-प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन; विशेषण-प्रयोग
अदनात्from eating
अदनात्:
Apadana (Source/अपादान)
TypeNoun
Rootअदन (प्रातिपदिक; √अद् + ल्युट्)
Formनपुंसकलिङ्ग, पञ्चमी (5), एकवचन; हेतौ/अपादाने
मुखदुर्गन्धनुद्धरremover of bad breath
मुखदुर्गन्धनुद्धर:
Visheshana (Qualifier/विशेषण)
TypeAdjective
Rootमुख-दुर्गन्ध-नुद्धर (प्रातिपदिक; मुख + दुर्गन्ध + नुद्धर < √हृ/√नुद्-भाव)
Formपुंलिङ्ग, प्रथमा (1), एकवचन; उपपद-तत्पुरुष (मुखस्य दुर्गन्धं नुद्धरति/नुदति इति)
कषायम्astringent (taste)
कषायम्:
Karma (Object/कर्म)
TypeNoun
Rootकषाय (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन; रस-विशेष
कटुकम्pungent (taste)
कटुकम्:
Karma (Object/कर्म)
TypeNoun
Rootकटुक (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1/2), एकवचन; रस-विशेष
वाor
वा:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootवा (अव्यय)
Formविकल्पबोधक-निपात (disjunctive particle)
अपिalso/even
अपि:
Sambandha (Connector/सम्बन्ध)
TypeIndeclinable
Rootअपि (अव्यय)
Formसमुच्चय/अपि-भाव (particle: also/even)
तिक्तशाकस्यof bitter greens
तिक्तशाकस्य:
Sambandha (Genitive/सम्बन्ध)
TypeNoun
Rootतिक्त-शाक (प्रातिपदिक; तिक्त + शाक)
Formनपुंसकलिङ्ग, षष्ठी (6), एकवचन; कर्मधारय (तिक्तं शाकम्)
भक्षणात्from eating
भक्षणात्:
Apadana (Source/अपादान)
TypeNoun
Rootभक्षण (प्रातिपदिक; √भक्ष् + ल्युट्)
Formनपुंसकलिङ्ग, पञ्चमी (5), एकवचन; हेतौ/अपादाने

Lord Vishnu (in dialogue with Garuda/Vinata-putra)

Concept: Cleanliness and moderation in diet; correcting aftereffects of foods through suitable adjuncts.

Vedantic Theme: Regulation of diet (ahara-niyama) to keep body-mind fit for higher aims.

Application: Chew coriander to remove mouth odor; use it to counter lingering astringent/pungent aftertaste from bitter greens.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.177.26 (continued mouth-odor and dental sore relief)

V
Vishnu
G
Garuda

FAQs

Here dhanyāka is recommended as a simple, accessible remedy to remove mouth odor and neutralize unpleasant tastes after certain foods.

It does not describe afterlife doctrine; it contributes to a broader ethos of purity and disciplined living that the Purana associates with dharmic conduct.

After meals—especially bitter greens—coriander can be used traditionally as a mouth freshener; follow modern medical advice if there are oral-health conditions.