Treatment of Nāḍī-vraṇa, Bhagandara, Upadaṃśa, Fractures, Kuṣṭha/Śvitra, Āmlapitta, ENT–Eye Disorders, and Bleeding Conditions
(अथाम्लपित्तचिकित्सा) धात्रीनिम्बफलं तद्वद्गोमूत्रेण च चित्रकम् / वासामृतापर्पटिकानिम्बभूनिम्बमार्करैः (वैः) / त्रिफलाकुलत्थैः क्वाथः सक्षौद्रश्चाम्लपित्तहा
(athāmlapittacikitsā) dhātrīnimbaphalaṃ tadvadgomūtreṇa ca citrakam / vāsāmṛtāparpaṭikānimbabhūnimbamārkaraiḥ (vaiḥ) / triphalākulatthaiḥ kvāthaḥ sakṣaudraścāmlapittahā
اب آمل پِتّ کی چِکِتسا: دھاتری (آملہ) اور نیم کا پھل لیا جائے؛ اسی طرح گوموتر کے ساتھ چترک تیار کیا جائے۔ وासा، امِرتا (گُڈوچی)، پرپٹیکا، نیم، بھونیم، مارکر، نیز تریفلا اور کُلتھ—ان سب کا جوشاندہ شہد کے ساتھ پینے سے آمل پِتّ ختم ہوتا ہے۔
Lord Vishnu (teaching Garuda)
Dosha: Pitta
Concept: Balance and moderation are restored through appropriate herbs and disciplined intake; suffering is addressed through right regimen.
Vedantic Theme: Practical upāya for duḥkha-śamana; harmony (sāmyāvasthā) as a condition supportive of sattva and contemplation.
Application: Prepare kvātha with dhātrī and nimba fruits; process citraka with gomūtra; include vāsā, amṛtā (guḍūcī), parpaṭikā, nimba, bhūnimba, mārkara, triphalā, and kulattha; take with honey to alleviate āmlapitta.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.171 (āmlapitta-cikitsā heading and adjacent digestive/skin remedies)
This verse preserves a practical Ayurvedic protocol within the Purana, showing how dharma-texts also transmit health regimens for balancing pitta and digestive disorders.
It does not discuss afterlife themes here; instead, it focuses on bodily well-being through herbal formulations, reflecting the Purana’s broader scope beyond preta-related topics.
It highlights classical bitter herbs, decoctions, and honey as a traditional approach to acidity—best approached today only under qualified Ayurvedic guidance.