Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
आग्की कफपित्तघ्नो शुक्रला च तथा स्मृता / अतसी पित्तला ज्ञेया सिद्धार्थः कफवातजित्
āgkī kaphapittaghno śukralā ca tathā smṛtā / atasī pittalā jñeyā siddhārthaḥ kaphavātajit
آگکی کف‑پتّ کو دباتی ہے اور شُکر بڑھانے والی بھی سمجھی گئی ہے۔ اتسی (السی) کو پتّ بڑھانے والی جانیں؛ اور سِدھارتھ (سرسوں) کف‑وات کو مغلوب کرتا ہے۔
Lord Vishnu (in dialogue to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Discernment in selecting dravyas: the same category (seeds/oils) can have opposite doṣa effects.
Vedantic Theme: Viveka and yukti in action; body-care as supportive discipline, not indulgence.
Application: Use āgkī for kapha-pitta disorders and as śukrala; recognize atasī (flax) as pitta-aggravating—use cautiously in heat conditions; use siddhārtha (mustard) to reduce kapha and vāta, especially in cold/heavy states.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (seed/oil substances and doṣa effects)
This verse states that siddhārtha (mustard) is kapha- and vāta-pacifying, indicating a warming, clearing quality in traditional doṣa language.
While not a ritual verse, it supports the broader Purāṇic aim of dharmic living: bodily balance and disciplined conduct are treated as supportive conditions for right practice and observances.
If you have kapha heaviness or vāta-related sluggish digestion, mustard in moderation may help; if you are pitta-sensitive, note the verse’s caution that atasī (flax) can raise pitta.