Shloka 9

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

आग्की कफपित्तघ्नो शुक्रला च तथा स्मृता / अतसी पित्तला ज्ञेया सिद्धार्थः कफवातजित्

āgkī kaphapittaghno śukralā ca tathā smṛtā / atasī pittalā jñeyā siddhārthaḥ kaphavātajit

آگکی کف‑پتّ کو دباتی ہے اور شُکر بڑھانے والی بھی سمجھی گئی ہے۔ اتسی (السی) کو پتّ بڑھانے والی جانیں؛ اور سِدھارتھ (سرسوں) کف‑وات کو مغلوب کرتا ہے۔

आग्कीāgkī (a plant/seed name)
आग्की:
Karta (Subject/कर्ता)
TypeNoun
Rootआग्की (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन
कफपित्तघ्नःalleviating kapha and pitta
कफपित्तघ्नः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + पित्त (प्रातिपदिक) + घ्न (कृदन्त; √हन् धातु)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—कफ-पित्त-घ्नः (तत्पुरुष)
शुक्रलाpromoting semen/virility
शुक्रला:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootशुक्रल (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
and
:
Samuccaya (Coordination/समुच्चय)
TypeIndeclinable
Rootच (अव्यय)
Formअव्ययम्; समुच्चयार्थक-निपातः
तथाalso; likewise
तथा:
Sambandha (Relation/सम्बन्ध)
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्ययम्; प्रकारार्थक/समुच्चयार्थक (adverb: ‘thus/also’)
स्मृताis said/considered
स्मृता:
Kriya (Predicate/क्रिया)
TypeVerb
Root√स्मृ (धातु) + त (कृदन्त प्रत्यय)
Formभूतकर्मणि कृदन्त (क्त/त), स्त्रीलिङ्ग, प्रथमा (1st), एकवचन; ‘is said/considered’
अतसीflax/linseed (atasī)
अतसी:
Karta (Subject/कर्ता)
TypeNoun
Rootअतसी (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन
पित्तलाpitta-increasing
पित्तला:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootपित्तल (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
ज्ञेयाshould be known (as)
ज्ञेया:
Kriya (Predicate/क्रिया)
TypeVerb
Root√ज्ञा (धातु) + य (कृदन्त; तव्यत्/अनीयर्-भाव)
Formविधिलिङ्गार्थक कृदन्त (अनीयर्/तव्यत्-समर्थ), स्त्रीलिङ्ग, प्रथमा (1st), एकवचन; ‘should be known’
सिद्धार्थःsiddhārtha (mustard seed)
सिद्धार्थः:
Karta (Subject/कर्ता)
TypeNoun
Rootसिद्ध (कृदन्त; √सिध् धातु) + अर्थ (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; कर्मधारयसमासः (‘सिद्धः अर्थः’/नाम)
कफवातजित्conquering kapha and vāta
कफवातजित्:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + वात (प्रातिपदिक) + जित् (कृदन्त; √जि धातु)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—कफ-वात-जित् (तत्पुरुष; ‘conquering’)

Lord Vishnu (in dialogue to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Discernment in selecting dravyas: the same category (seeds/oils) can have opposite doṣa effects.

Vedantic Theme: Viveka and yukti in action; body-care as supportive discipline, not indulgence.

Application: Use āgkī for kapha-pitta disorders and as śukrala; recognize atasī (flax) as pitta-aggravating—use cautiously in heat conditions; use siddhārtha (mustard) to reduce kapha and vāta, especially in cold/heavy states.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (seed/oil substances and doṣa effects)

V
Vishnu
G
Garuda

FAQs

This verse states that siddhārtha (mustard) is kapha- and vāta-pacifying, indicating a warming, clearing quality in traditional doṣa language.

While not a ritual verse, it supports the broader Purāṇic aim of dharmic living: bodily balance and disciplined conduct are treated as supportive conditions for right practice and observances.

If you have kapha heaviness or vāta-related sluggish digestion, mustard in moderation may help; if you are pitta-sensitive, note the verse’s caution that atasī (flax) can raise pitta.