Shloka 8

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

मसूरो मधुरः शीव संग्रही कफपित्तहा / तद्वत्सर्वगुणाढ्यश्च कलायश्चातिवातलः

masūro madhuraḥ śīva saṃgrahī kaphapittahā / tadvatsarvaguṇāḍhyaśca kalāyaścātivātalaḥ

مسور میٹھا، ٹھنڈا اور سنگرाही ہے؛ یہ کف اور پتّ کو دباتا ہے۔ اسی طرح کلایہ (مٹر) بہت سے اوصاف رکھتا ہے، مگر بہت زیادہ وات بڑھاتا ہے۔

मसूरःlentil (masūra)
मसूरः:
Karta (Subject/कर्ता)
TypeNoun
Rootमसूर (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन
मधुरःsweet
मधुरः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootमधुर (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
शीवःwholesome/beneficial (śīva)
शीवः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootशीव (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
संग्रहीbinding; absorbent
संग्रही:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootसंग्रहिन् (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
कफपित्तहाalleviating kapha and pitta
कफपित्तहा:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + पित्त (प्रातिपदिक) + हन् (कृदन्त; √हन् धातु)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—कफ-पित्त-हा (तत्पुरुष; ‘हा’=हन्ता)
तद्वत्likewise; similarly
तद्वत्:
Sambandha (Relation/सम्बन्ध)
TypeIndeclinable
Rootतद्वत् (अव्यय/प्रातिपदिक-निपात)
Formअव्ययम्; तुलनार्थक-निपातः (‘likewise’)
सर्वगुणाढ्यःrich in all qualities
सर्वगुणाढ्यः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootसर्व (प्रातिपदिक) + गुण (प्रातिपदिक) + आढ्य (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—सर्व-गुण-आढ्यः (तत्पुरुष)
and
:
Samuccaya (Coordination/समुच्चय)
TypeIndeclinable
Rootच (अव्यय)
Formअव्ययम्; समुच्चयार्थक-निपातः (conjunction)
कलायःpea (kalāya)
कलायः:
Karta (Subject/कर्ता)
TypeNoun
Rootकलाय (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन
and
:
Samuccaya (Coordination/समुच्चय)
TypeIndeclinable
Rootच (अव्यय)
Formअव्ययम्; समुच्चयार्थक-निपातः
अतिवातलःvery vāta-increasing
अतिवातलः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootअति (अव्यय) + वातल (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; अव्ययीभावसमासः (अति + वातल)

Lord Vishnu (in dialogue to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Sattvic regulation of diet through knowledge of rasa-guṇa-vīrya to maintain harmony of doṣas.

Vedantic Theme: Yukta-āhāra as support for clarity (sattva) and steadiness of mind.

Application: Use masūra for kapha-pitta pacification and binding effect; treat kalāya as generally beneficial but avoid excess or counterbalance in vāta constitutions with unctuous/warming accompaniments.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (legumes/grains guṇa-doṣa effects)

V
Vishnu
G
Garuda

FAQs

This verse shows that the Garuda Purana also preserves practical dharmic living through Ayurveda-like guidance, classifying foods by their effects on the doṣas (kapha, pitta, vāta).

Indirectly: it emphasizes bodily regulation through proper diet, supporting clarity and steadiness needed for dharma and rites—foundational for a disciplined life that the Purana links to spiritual outcomes.

Use masūra with awareness of its binding nature, and balance kalāya (pea) with vāta-pacifying preparation (warmth, fats, spices) if prone to dryness, gas, or anxiety.