Shloka 7

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

रक्तपित्तज्वरोन्माथो शीतो ग्राही मकुष्ठकः / पुंस्त्वासृक्कफपित्तघ्नश्चणको वातलः स्मृतः

raktapittajvaronmātho śīto grāhī makuṣṭhakaḥ / puṃstvāsṛkkaphapittaghnaścaṇako vātalaḥ smṛtaḥ

مکُشٹھک ٹھنڈا اور گرाही (باندھنے والا) ہے؛ یہ رکت پِتّ، بخار اور بھرم‑اُنْماتھ جیسے عوارض کو دباتا ہے۔ چنک پُمسْتْو بڑھانے والا، رکت‑کف‑پتّ ہَر بھی ہے، مگر اسے وات بڑھانے والا کہا گیا ہے۔

रक्तपित्तज्वरोन्माथः(a pulse/food) causing/related to raktapitta-fever-delirium
रक्तपित्तज्वरोन्माथः:
Karta (Subject/कर्ता)
TypeNoun
Rootरक्त (प्रातिपदिक) + पित्त (प्रातिपदिक) + ज्वर (प्रातिपदिक) + उन्माथ (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st/Nominative), एकवचन; समासः—(रक्त-पित्त-ज्वर)-उन्माथः (षष्ठी/तत्पुरुष-प्रधान)
शीतःcold (in potency)
शीतः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootशीत (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
ग्राहीabsorbent; constipating
ग्राही:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootग्रहिन् (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम् (ग्रहणशीलः)
मकुष्ठकःmakuṣṭhaka (a kind of pulse/seed)
मकुष्ठकः:
Karta (Subject/कर्ता)
TypeNoun
Rootमकुष्ठक (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन
पुंस्त्वासृक्कफपित्तघ्नःalleviating impotence, blood disorders, kapha and pitta
पुंस्त्वासृक्कफपित्तघ्नः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootपुंस्त्व (प्रातिपदिक) + असृक् (प्रातिपदिक) + कफ (प्रातिपदिक) + पित्त (प्रातिपदिक) + घ्न (कृदन्त; √हन् धातु)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—(पुंस्त्व-असृक्-कफ-पित्त)-घ्नः (तत्पुरुष; ‘घ्न’=हननकर्ता)
चणकःchickpea (caṇaka)
चणकः:
Karta (Subject/कर्ता)
TypeNoun
Rootचणक (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन
वातलःincreasing vāta
वातलः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootवातल (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
स्मृतःis said/considered
स्मृतः:
Kriya (Predicate/क्रिया)
TypeVerb
Root√स्मृ (धातु) + त (कृदन्त प्रत्यय)
Formभूतकर्मणि कृदन्त (क्त/त), पुंलिङ्ग, प्रथमा (1st), एकवचन; कर्मणि प्रयोगे ‘is said/considered’

Lord Vishnu (speaking to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Right use of food-medicines according to guṇa and doṣa to sustain the body as an instrument of dharma.

Vedantic Theme: Deha as sādhana; moderation and discernment (viveka) in sense-objects.

Application: Use makuṣṭhaka for raktapitta/fever/vertigo-like agitation and for binding effect; use chickpea for strength/virility and kapha-pitta-blood issues, but counterbalance its vāta-aggravating tendency with unctuous/warming preparations.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (dravya-guṇa/āhāra-varga context)

V
Vishnu
G
Garuda

FAQs

It describes chickpea as virility-promoting and helpful against blood/kapha/pitta disorders, but notes that it can aggravate vāta.

It does so through dharmic living: regulating diet to reduce disease and agitation is presented as part of maintaining steadiness for right conduct and spiritual aims.

If you are vāta-prone (dryness, bloating, restlessness), take chickpea with balancing preparations; cooling, binding foods are traditionally preferred in heat/bleeding and looseness.