Shloka 63

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

अत्युष्णा मण्डकाः पथ्याः शीतला गुखो मताः / अनुपानञ्च पानीयं श्रमतृष्णादिनाशनम्

atyuṣṇā maṇḍakāḥ pathyāḥ śītalā gukho matāḥ / anupānañca pānīyaṃ śramatṛṣṇādināśanam

بہت گرم مَنڈک کیک پَتھّیہ (موزوں) مانے گئے ہیں، اور گُکھا کو ٹھنڈک دینے والی کہا گیا ہے۔ انوپان کے طور پر پانی پینا چاہیے، جو تھکن، پیاس وغیرہ کو دور کرتا ہے۔

अत्युष्णाःvery hot
अत्युष्णाः:
Visheshana (Qualifier)
TypeAdjective
Rootअति (अव्यय) + उष्ण (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; कर्मधारयः (अत्यन्तं उष्णाः)
मण्डकाःmaṇḍaka cakes
मण्डकाः:
Karta (Subject)
TypeNoun
Rootमण्डक (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन
पथ्याःwholesome, suitable
पथ्याः:
Visheshana (Qualifier)
TypeAdjective
Rootपथ्य (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; विशेषणम्
शीतलाःcool
शीतलाः:
Visheshana (Qualifier)
TypeAdjective
Rootशीतल (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; विशेषणम्
गुखाःgukha (a preparation/food item)
गुखाः:
Karta (Subject)
TypeNoun
Rootगुख (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन
मताःare considered
मताः:
Kriya (Predicate)
TypeVerb
Root√मन् (धातु) + त (कृत् प्रत्यय)
Formभूतकर्मणि कृदन्त (क्त/त-प्रत्यय), पुंलिङ्ग, प्रथमा, बहुवचन; ‘are regarded’
अनुपानम्after-drink, accompanying drink
अनुपानम्:
Karma (Object)
TypeNoun
Rootअनुपान (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया (1st/2nd), एकवचन
and
:
Sambandha (Connector)
TypeIndeclinable
Rootच (अव्यय)
Formसमुच्चय-अव्यय (conjunction)
पानीयम्drinkable water/liquid
पानीयम्:
Karma (Object)
TypeNoun
Rootपानीय (प्रातिपदिक; √पा धातु-निष्पन्न)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन
श्रमतृष्णादिनाशनम्removing fatigue, thirst, etc.
श्रमतृष्णादिनाशनम्:
Visheshana (Qualifier)
TypeAdjective
Rootश्रम (प्रातिपदिक) + तृष्णा (प्रातिपदिक) + आदि (प्रातिपदिक) + नाशन (प्रातिपदिक; √नश्/√नाश् धातु-निष्पन्न)
Formनपुंसकलिङ्ग, प्रथमा/द्वितीया, एकवचन; षष्ठी-तत्पुरुषः (श्रम-तृष्णा-आदि-नाशनम् = their remover)

Lord Vishnu (teaching Garuda)

Concept: Pathya-apathya viveka (discernment of wholesome/unwholesome) including temperature and anupana (after-drink).

Vedantic Theme: Moderation and self-regulation as supports for clarity and steadiness of mind.

Application: Serve mandaka hot when indicated; use cooling preparations when heat is high; take water as anupana to reduce fatigue and thirst.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (dietary classifications and effects); Garuda Purana 1.170.1 (water preparations for fever/thirst)

G
Garuda

FAQs

This verse recommends water as the supportive after-drink, highlighting how proper accompaniment to food reduces fatigue and thirst and supports balance.

By promoting moderation and bodily steadiness; traditional dharma texts treat disciplined nourishment as a foundation for mental clarity and spiritual practice.

Match foods with suitable temperature and follow meals with appropriate hydration; use simple water as the default anupāna unless medically advised otherwise.