Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
इन्तीयं सुकृता पेया कासश्वा सप्रवाहिकाः / पायसः कफकृद्बल्यः कृशरा वातनाशिनी
intīyaṃ sukṛtā peyā kāsaśvā sapravāhikāḥ / pāyasaḥ kaphakṛdbalyaḥ kṛśarā vātanāśinī
خوب تیار کی ہوئی پےیا کھانسی، سانس کی تکلیف اور پرواہیکا (اسہال) میں مفید ہے۔ پائَس طاقت بخش ہے مگر کَف بڑھاتا ہے؛ اور کِرشرا وات کو ناپید کرتی ہے۔
Lord Vishnu (teaching Garuda/Vinata-putra)
Dosha: Mixed
Concept: Convalescent wisdom: tailor nourishment to illness stage—light gruels for acute symptoms, strengthening foods when weakness dominates, always watching doṣa side-effects.
Vedantic Theme: Middle path in embodied life: sustain the body without attachment, using appropriate means.
Application: For cough/diarrhoeal flux, use well-cooked peyā; for debility choose pāyasa cautiously if kapha is not excessive; for vāta aggravation prefer kṛśarā.
Primary Rasa: shanta
Secondary Rasa: karuna
Related Themes: Garuda Purana 1.169 (dietary therapeutics; gruels and preparations)
This verse shows that the Garuda Purana also preserves practical dharma of health—recommending specific foods as supportive measures for particular conditions and doṣa imbalance.
Indirectly: by emphasizing bodily maintenance and balance (vāta/kapha), it supports righteous living and preparedness for ritual and spiritual duties, rather than describing the post-death journey here.
Use simple, well-cooked gruels during cough/weak digestion; recognize that rich sweet puddings can increase heaviness (kapha) even if nourishing; choose rice–pulse preparations when vāta symptoms (dryness, irregularity) predominate.