Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
कलिङ्गालाबुनी पित्तनाशिनी वातकारिणी / त्रपुषोर्वारुके वातश्लेष्मले पित्तवारणे
kaliṅgālābunī pittanāśinī vātakāriṇī / trapuṣorvāruke vātaśleṣmale pittavāraṇe
کلِنگ اور آلابو پِتّہ کو مٹاتے ہیں مگر وات کو بڑھاتے ہیں۔ ترپُش اور وارُک وات اور شلیشم (کف) کو بڑھاتے ہیں، لیکن پِتّہ کو روکتے ہیں۔
Lord Vishnu (in dialogue to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Contextual knowledge: the same food can pacify one doṣa while aggravating another; apply discernment rather than absolutism.
Vedantic Theme: Viveka (discrimination) applied to prakṛti and embodied conditions; skill-in-means (upāya-kauśalya) in living.
Application: Choose kaliṅga/ālabū when pitta is high but guard against vāta; choose trapuṣa/vāruka with awareness they may raise vāta/kapha while checking pitta.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (comparative doṣa effects of foods)
It gives a nuanced rule: some foods pacify pitta but may raise vāta/kapha, emphasizing individualized dietary choices rather than one-size-fits-all prescriptions.
The verse is not an afterlife passage; it supports the broader Garuda Purana ethic that disciplined, informed living (including diet) is part of dharma.
If following a tridoṣa approach, use these items with awareness: pitta-reducing foods may still aggravate vāta/kapha, so balance them with suitable preparations and overall diet.