The Caturmasya Observances and the Rite of Vishnu’s Sleep (Aśūnya-Śayana) and Shiva’s Monthly Vows
नैवेद्यं सघृतं दद्यात् दधि पूपान् समोदकान् दध्योदनं सकृसरं माषधानाः सशष्कुलीः
naivedyaṃ saghṛtaṃ dadyāt dadhi pūpān samodakān dadhyodanaṃ sakṛsaraṃ māṣadhānāḥ saśaṣkulīḥ
Ihandog bilang naivedya ang mga pagkaing hinaluan ng ghee: curd (gatas na pinaasim); mga keyk; matatamis na modaka; kaning may curd; kaning kṛsara (halo-halong luto); pinakulu o inihaw na butil ng māṣa (itim na munggo/black gram); at śaṣkulī (pritong matamis).
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The detailed list teaches care and completeness in worship: devotion is expressed through thoughtful preparation and offering of nourishing foods. It also encodes the ethic of hospitality—what is fit to feed the honored guest (deity) should be prepared with purity and attention.
This belongs to dharma/ācāra instruction (vrata-vidhi) rather than the five principal markers like sarga and vaṃśa. Purāṇas routinely embed such liturgical catalogues to operationalize dharma in daily and seasonal life.
Milk-products (dadhi), grains (odana, dhānā), legumes (māṣa), and sweets (modaka, śaṣkulī) represent the full spectrum of sustenance—sweetness, strength, and stability—offered back to the divine source. ‘Saghṛta’ (with ghee) signifies sanctification and the ‘essence’ (sāra) of nourishment.