Previous Verse
Next Verse

Shloka 29

Bhṛgu–Bharadvāja-saṃvāda: Vānaprastha-parivrājaka-ācāra, Abhaya-dharma, and Lokānāṃ Vibhāga (Śānti-parva 185)

ज्योति: पश्यति चक्षुर्भ्या स्पर्श वेत्ति च वायुना

jyotiḥ paśyati cakṣurbhyāṃ sparśaṃ vetti ca vāyunā | manuṣyo netrābhyāṃ rūpaṃ paśyati tvagindriyeṇa sparśam anubhavati | śabda-sparśa-rūpa-rasa—ete jalasya guṇāḥ manyante | teṣu pradhāno guṇo rasaḥ | tasya vijñānārthaṃ idānīṃ tasya bhedān varṇayiṣyāmi | tvaṃ tan mama mukhāt śṛṇu ||

Wika ni Bharadvāja: “Ang liwanag ay nasasagap ng mga mata, at ang paghipo ay nalalaman sa pamamagitan ng hangin. Kaya’t ang tao’y nakakakita ng anyo sa dalawang mata at nakararanas ng pagdampi sa pamamagitan ng pandamang-balat. Ang tunog, paghipo, anyo, at lasa ay sinasabing mga katangiang kaugnay ng sangkap na tubig; sa mga ito, ang lasa ang pangunahing katangian. Kaya upang maunawaan nang wasto ang lasa, ilalarawan ko ngayon ang mga uri nito—pakinggan ninyo mula sa aking bibig.”

{'jyotiḥ''light
{'jyotiḥ':
luminosity', 'paśyati''sees
luminosity', 'paśyati':
perceives', 'cakṣus / cakṣurbhyām''eye / with (both) eyes', 'sparśa': 'touch
perceives', 'cakṣus / cakṣurbhyām':
tactile sensation', 'vetti''knows
tactile sensation', 'vetti':
cognizes', 'vāyunā''by/through air (as medium or agency)', 'manuṣyaḥ': 'a human being', 'rūpa': 'form
cognizes', 'vāyunā':
visible appearance', 'tvagindriya''the skin-sense
visible appearance', 'tvagindriya':
tactile organ', 'śabda''sound', 'guṇa': 'quality
tactile organ', 'śabda':
attribute', 'jala''water', 'rasa': 'taste
attribute', 'jala':
flavor (also aesthetic ‘rasa’ in other contexts)', 'pradhāna''chief
flavor (also aesthetic ‘rasa’ in other contexts)', 'pradhāna':
principal', 'bheda''types
principal', 'bheda':
varieties', 'varṇayiṣyāmi''I shall describe/explain', 'mukha': 'mouth', 'śṛṇu': 'listen'}
varieties', 'varṇayiṣyāmi':

भरद्वाज उवाच

B
Bharadvaja
J
jyotiḥ (light)
V
vāyu (air)
J
jala (water)
C
cakṣus (eyes)
T
tvak (skin-sense)

Educational Q&A

The verse links sense-perception to specific media and elemental qualities: sight apprehends light through the eyes, touch is known through air, and water is discussed in terms of its associated qualities—highlighting taste (rasa) as primary and preparing for a classification of tastes.

In Shanti Parva’s instructional discourse, Bharadvaja continues a philosophical explanation of how humans perceive the world and how the elements are characterized by their qualities, transitioning into a detailed teaching on the varieties of taste.