Aśva–Gaja Āyurveda: Marks, Defects, Wounds, Doṣa-Therapy, and Protective Rites
वातपित्ते व्रणे व्याधौ गोक्षीरं घृतसंयुतम् / देयं कृशानां पुष्ट्यर्थं मांसैर्युक्तं च भोजनम्
vātapitte vraṇe vyādhau gokṣīraṃ ghṛtasaṃyutam / deyaṃ kṛśānāṃ puṣṭyarthaṃ māṃsairyuktaṃ ca bhojanam
Sa mga karamdaman na may kinalaman sa vāta at pitta, at sa mga sugat o sakit, ibigay ang gatas ng baka na hinaluan ng ghee. Para sa mga payat at nanghihina, upang mapalakas at mapataba, maglaan ng masustansiyang pagkain, pati pagkaing inihanda na may karne.
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Dosha: Vata/Pitta
Concept: Appropriate nourishment (poṣaṇa) is a duty when the body is depleted; therapy must match doṣa-state and strength.
Vedantic Theme: Sattva-supporting sustenance; body maintained as an instrument for higher pursuits, without indulgent attachment.
Application: In vāta-pitta conditions give cow’s milk with ghee; for emaciated persons provide strengthening foods, including meat preparations where appropriate to context and constitution.
Primary Rasa: karuna
Secondary Rasa: shanta
Type: household/vaidya-gṛha dietary care setting
Related Themes: Garuda Purana 1.201 (dietetic prescriptions by doṣa and condition)
It prescribes cow’s milk mixed with ghee as a suitable dietary offering in vāta-pitta conditions and in wounds or disease.
No—this verse is medical and dietary in focus, giving pragmatic guidance for healing and nourishment rather than describing death rituals or the soul’s journey.
It highlights tailoring diet to condition and strength—using nourishing fats and strengthening foods for weakness—while adapting safely to one’s health needs and contemporary medical advice.