Shloka 184
Brahmā’s Puṣkara Sacrifice: Ṛtvij System, Sāvitrī’s Reconciliation, Tīrtha-Catalogue, Śrāddha & Initiation Rites, and Vrata Fruits
न चाम्लं न च वै क्षारं स्त्रीणां भोज्यं कदाचन । भक्ष्यं पंचप्रकारं च रसैः सर्वैस्सुसंस्कृतम्
na cāmlaṃ na ca vai kṣāraṃ strīṇāṃ bhojyaṃ kadācana | bhakṣyaṃ paṃcaprakāraṃ ca rasaiḥ sarvaissusaṃskṛtam
สตรีไม่พึงได้รับอาหารรสเปรี้ยวหรือรสด่างเลยแม้กาลใด ควรถวายและจัดเสิร์ฟของกินอันรื่นรมย์ห้าประการ ปรุงดีด้วยรสทั้งปวง
Unspecified (context not provided for the speaking voice in this excerpt)
Concept: Food offered/served should be appropriate, pleasing, and well-prepared; nourishment is a dharmic act requiring discernment.
Application: Practice mindful cooking and serving: avoid harsh, irritating items when caring for others; aim for balanced, well-seasoned meals and respectful hospitality.
Primary Rasa: shanta
Visual Art Cues: {"scene_description":"Inside a well-kept ancient household kitchen, women and attendants arrange a refined meal: five varieties of delicacies, each carefully seasoned to embody all rasas. Sour and alkaline condiments are kept aside, while fragrant spices, ghee, and milk-based dishes dominate the serving trays.","primary_figures":["household matron","female attendants","cook"],"setting":"domestic kitchen and dining space with brass vessels, grinding stones, spice boxes, and leaf-plates; orderly shelves of grains and dairy","lighting_mood":"temple lamp-lit","color_palette":["brass gold","turmeric yellow","vermilion red","coconut white","leaf green"],"tanjore_prompt":"Tanjore painting style: a richly ornamented domestic seva scene—women presenting five kinds of delicacies on banana leaves, brass pots gleaming; sour/alkaline jars placed respectfully at the edge; gold leaf on vessels and borders, saturated reds/greens, jewel-like detailing, devotional domesticity akin to naivedya preparation.","pahari_prompt":"Pahari miniature style: intimate indoor scene with delicate lines; a cook arranges small bowls representing the five enjoyable foods, each labeled by color and texture; soft window light, cool pastel palette, patterned textiles, refined gestures of hospitality.","kerala_mural_prompt":"Kerala mural style: stylized kitchen tableau with bold outlines; symmetrical arrangement of five dishes, large expressive eyes on attendants; red/yellow/green pigments, decorative borders, emphasis on ritual cleanliness and order.","pichwai_prompt":"Pichwai cloth painting style: ornate border of lotuses and vines; central panel shows a naivedya-like spread of five delicacies, peacocks and cows in the margins; deep blues and gold, intricate floral motifs, devotional abundance without excess."}
Audio Atmosphere: {"recitation_mood":"narrative","suggested_raga":"Bhupali","pace":"moderate-narrative","voice_tone":"reverent-soft","sound_elements":["clinking brass vessels","low household chants","ghee sizzling softly","distant temple bell","quiet footsteps"]}
Sandhi Resolution Notes: चाम्लं = च + अम्लम्; सर्वैस्सुसंस्कृतम् = सर्वैः + सु-संस्कृतम् (ः + स → स्स).
FAQs
It advises that women should not be served sour (āmla) or alkaline/caustic (kṣāra) foods, and instead should be offered well-prepared foods representing the five kinds, seasoned with all tastes (rasas).
It implies food that is carefully prepared and properly seasoned so that it carries a complete and balanced range of tastes (rasas), suggesting refinement and attentiveness in cooking.
It reflects an ethic of considerate hospitality and careful nourishment—emphasizing suitability of diet and the importance of serving well-prepared, palatable food.