Āyuḥ-kṣaya by Vikarma; Impermanence of the Body; Aśauca and Child Śrāddha Procedures; Dāna as Remedy
मिष्टान्नं भोजनं देयं दाने शक्तिस्तु दुर्लभा / भोज्ये भोजनशक्तिश्च रतिशक्तिर्वरस्त्रियः
miṣṭānnaṃ bhojanaṃ deyaṃ dāne śaktistu durlabhā / bhojye bhojanaśaktiśca ratiśaktirvarastriyaḥ
พึงถวายทานอาหารหวานและภัตตาหารอันสมควร แต่กำลังใจและความสามารถในการให้ทานนั้นหาได้ยาก เช่นเดียวกับกำลังในการเสวยของกิน และกำลังแห่งรติ—โดยเฉพาะผ่านสตรีผู้ประเสริฐ—ล้วนเป็นพรอันหาได้ยาก
Lord Vishnu (in dialogue to Garuda/Vinata-putra)
Concept: Food-giving is praised; both generosity and the ability to enjoy life’s legitimate pleasures are uncommon—hence should be honored with restraint and right use.
Vedantic Theme: Sattvic enjoyment and giving, when governed by dharma, can purify; attachment to pleasure binds, but gratitude and moderation support inner clarity.
Application: Offer meals/sweet food regularly (anna-dāna); cultivate gratitude for capacities (earning, giving, enjoying) and use them responsibly—avoid indulgence and miserliness alike.
Primary Rasa: shanta
Secondary Rasa: shringara
Related Themes: Garuda Purana anna-dāna praise and household dharma passages; Garuda Purana reflections on human birth as rare and capacities as fruits of past karma
This verse emphasizes that offering meals—especially nourishing, pleasing food—is a prime form of charity, and that the true rarity is the inner capacity to give; cultivating it is presented as a key dharmic merit.
In the Preta Kanda’s ethical frame, merits like charity support auspicious outcomes after death; the verse highlights generosity as a difficult but spiritually valuable human capacity that shapes one’s post-death condition through karma.
Regularly practice anna-dana (feeding guests, the needy, or offering food in remembrance of ancestors), and treat bodily enjoyments as contingent gifts—guided by gratitude, moderation, and dharma.