Oṣadhi-nāma-nirdeśa: Paryāya (Synonyms) of Herbs, Minerals, and Classical Measures
कथिता पिप्पली तज्ज्ञैस्तन्मूलं ग्रन्थिकं स्मृतम् / ऊषणं मरिचं ज्ञेयं शुण्ठी विश्वं महौषधम्
kathitā pippalī tajjñaistanmūlaṃ granthikaṃ smṛtam / ūṣaṇaṃ maricaṃ jñeyaṃ śuṇṭhī viśvaṃ mahauṣadham
บัณฑิตกล่าวว่าเป็น ‘ปิปปะลี’ (พริกไทยยาว) และรากของมันระลึกว่า ‘ครันถิกะ’ (รากปิปปะลี) ‘อุษณะ’ พึงรู้ว่าเป็น ‘มริจะ’ (พริกไทยดำ) และ ‘ศุณฐี’ (ขิงแห้ง) เรียกอีกนามว่า ‘วิศวา’—โอสถยิ่งใหญ่
Lord Vishnu (in instruction to Garuda/Vinata-putra)
Dosha: Kapha
Concept: Right knowledge (yathā-nāma-jñāna) of substances is part of proper practice; accurate identification prevents error in healing and ritual use.
Vedantic Theme: Loka-saṅgraha through vidyā: preserving ordered knowledge for welfare; sattvic orientation of learning.
Application: Use correct synonyms to avoid confusion in prescriptions: pippalī and its root (granthika/pippalī-mūla), marica (uṣaṇa), and śuṇṭhī (viśvā) when formulating remedies (e.g., pungent-triad preparations).
Primary Rasa: shanta
Related Themes: Garuda Purana 1.204.13 (vyoṣa/tryūṣaṇa triad); Garuda Purana 1.204 (herb synonym lists continuing)
It functions like a traditional glossary, preserving authoritative synonym-identifications of key medicinal substances (pippalī, marica, śuṇṭhī) used in ritual and health contexts.
Indirectly: while the verse itself is medical/lexical, such identifications support correct preparation of remedies and ritual materials, which the Purana often links with dharma, purification, and well-being.
Use it to correctly match Sanskrit names with the right herbs—pippalī (long pepper), its root granthika, marica (black pepper), and śuṇṭhī (dry ginger)—when reading traditional recipes or consulting classical Ayurvedic references.