Therapeutic Formulations for Glandular Swelling, Skin Diseases, Heat-Afflictions, Bleeding Disorders, Respiratory Complaints, and Vomiting
त्रिफलापिप्पलीचूर्णं भक्षितं मधुनायुतम् / भोजनादौ हि समधु पिपासाज्व(त्व)रितं हरेत्
triphalāpippalīcūrṇaṃ bhakṣitaṃ madhunāyutam / bhojanādau hi samadhu pipāsājva(tva)ritaṃ haret
ผงตรีผลาและผงปิปปะลีคลุกน้ำผึ้ง ควรรับประทานในตอนเริ่มอาหาร เมื่อรับพร้อมน้ำผึ้งย่อมบรรเทาความกระหายและอาการไข้ที่กำเริบได้
Lord Vishnu (teaching Garuda/Vinata-putra)
Dosha: Pitta
Concept: Regimen and timing (kāla) are integral to efficacy; small disciplined acts prevent escalation of suffering.
Vedantic Theme: Yukta-āhāra and niyama (regulated habits) supporting clarity and balance.
Application: At the start of a meal, take triphalā + pippalī powder with honey to help relieve thirst and feverish/acute distress, as appropriate to constitution and condition.
Primary Rasa: shanta
Type: household dining context
Related Themes: Garuda Purana 1.190 (timing-based remedies; honey as anupāna)
This verse presents them as a practical therapeutic combination—powdered Triphala with Pippalī, taken with honey—to relieve thirst and fever, showing the text’s applied health guidance alongside its religious teachings.
Although not an afterlife verse, it supports dhārmic living by preserving health through traditional remedies; maintaining bodily balance is treated as part of disciplined conduct (ācāra) in daily life.
As a traditional guideline, it suggests taking Triphala–Pippalī powder with honey at the start of a meal for managing thirst/fever symptoms; for modern use, follow qualified medical advice, especially for fever or chronic conditions.