Netra–Nāsa–Mukha Cikitsā, Vraṇa/Bhasma Prayoga, Jvara–Vāta Remedies, and Protective/Uccāṭana Procedures
धन्याकमेतददनान्मुखदुर्गन्धनुद्धर / कषायं कटुकं वापि तिक्तशाकस्य भक्षणात्
dhanyākametadadanānmukhadurgandhanuddhara / kaṣāyaṃ kaṭukaṃ vāpi tiktaśākasya bhakṣaṇāt
การเคี้ยวผักชีนี้ช่วยขจัดกลิ่นปาก. อีกทั้งยังแก้รสฝาดหรือรสเผ็ดที่ค้างอยู่หลังรับประทานผักใบรสขม
Lord Vishnu (in dialogue with Garuda/Vinata-putra)
Concept: Cleanliness and moderation in diet; correcting aftereffects of foods through suitable adjuncts.
Vedantic Theme: Regulation of diet (ahara-niyama) to keep body-mind fit for higher aims.
Application: Chew coriander to remove mouth odor; use it to counter lingering astringent/pungent aftertaste from bitter greens.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.177.26 (continued mouth-odor and dental sore relief)
Here dhanyāka is recommended as a simple, accessible remedy to remove mouth odor and neutralize unpleasant tastes after certain foods.
It does not describe afterlife doctrine; it contributes to a broader ethos of purity and disciplined living that the Purana associates with dharmic conduct.
After meals—especially bitter greens—coriander can be used traditionally as a mouth freshener; follow modern medical advice if there are oral-health conditions.