Rasa-Dravya Varga: Sweet, Sour, Salty, Pungent, Bitter, Astringent; Snehana and Svedana Guidelines
तथा धीस्मृतिमेधाग्निकाङ्क्षिणां शस्यते घृतम् / केवलं पैत्तिके सर्पिर्वातिके लवणान्वितम्
tathā dhīsmṛtimedhāgnikāṅkṣiṇāṃ śasyate ghṛtam / kevalaṃ paittike sarpirvātike lavaṇānvitam
เช่นเดียวกัน ผู้ปรารถนาปัญญา ความจำ เมธา และไฟย่อยอาหาร ควรรับประทานเนยใส; ในอาการปิตตะให้เนยใสล้วน และในอาการวาตะให้เนยใสผสมเกลือ।
Lord Vishnu
Dosha: Vata/Pitta
Concept: Right means (upāya) for strengthening intellect and digestion through doṣa-appropriate use of ghṛta.
Vedantic Theme: Sattva-śuddhi supports jñāna and smṛti; bodily balance aids inner clarity.
Application: For cognition and agni: use ghee; in pitta conditions: plain ghee; in vāta conditions: ghee with salt (as directed by a practitioner).
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.173.27 (kapha modification with trikaṭu/alkali); Garuda Purana 1.173.28 (taila indications)
This verse presents ghee as a premier support for cognition (dhī, smṛti, medhā) and digestive strength (agni), and specifies its doṣa-wise use.
It does not discuss the soul’s post-death route; it teaches embodied discipline—supporting clarity and vitality, which are treated as foundations for righteous living.
Use ghee thoughtfully: plain ghee is traditionally favored when pitta is aggravated, while ghee with a little salt is suggested for vāta-type imbalance—adapted to individual needs.