Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
आग्की कफपित्तघ्नो शुक्रला च तथा स्मृता / अतसी पित्तला ज्ञेया सिद्धार्थः कफवातजित्
āgkī kaphapittaghno śukralā ca tathā smṛtā / atasī pittalā jñeyā siddhārthaḥ kaphavātajit
อากกีว่ากันว่าชนะกผะ‑ปิตฺตะ และยังบำรุงศุกระ (พลังสืบพันธุ์). อตสี (แฟลกซ์) ควรรู้ว่าเพิ่มปิตฺตะ; ส่วนสิทธารถะ (มัสตาร์ด) ชนะกผะ‑วาตะ.
Lord Vishnu (in dialogue to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Discernment in selecting dravyas: the same category (seeds/oils) can have opposite doṣa effects.
Vedantic Theme: Viveka and yukti in action; body-care as supportive discipline, not indulgence.
Application: Use āgkī for kapha-pitta disorders and as śukrala; recognize atasī (flax) as pitta-aggravating—use cautiously in heat conditions; use siddhārtha (mustard) to reduce kapha and vāta, especially in cold/heavy states.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169 (seed/oil substances and doṣa effects)
This verse states that siddhārtha (mustard) is kapha- and vāta-pacifying, indicating a warming, clearing quality in traditional doṣa language.
While not a ritual verse, it supports the broader Purāṇic aim of dharmic living: bodily balance and disciplined conduct are treated as supportive conditions for right practice and observances.
If you have kapha heaviness or vāta-related sluggish digestion, mustard in moderation may help; if you are pitta-sensitive, note the verse’s caution that atasī (flax) can raise pitta.