Shloka 9

Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations

आग्की कफपित्तघ्नो शुक्रला च तथा स्मृता / अतसी पित्तला ज्ञेया सिद्धार्थः कफवातजित्

āgkī kaphapittaghno śukralā ca tathā smṛtā / atasī pittalā jñeyā siddhārthaḥ kaphavātajit

อากกีว่ากันว่าชนะกผะ‑ปิตฺตะ และยังบำรุงศุกระ (พลังสืบพันธุ์). อตสี (แฟลกซ์) ควรรู้ว่าเพิ่มปิตฺตะ; ส่วนสิทธารถะ (มัสตาร์ด) ชนะกผะ‑วาตะ.

आग्कीāgkī (a plant/seed name)
आग्की:
Karta (Subject/कर्ता)
TypeNoun
Rootआग्की (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन
कफपित्तघ्नःalleviating kapha and pitta
कफपित्तघ्नः:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + पित्त (प्रातिपदिक) + घ्न (कृदन्त; √हन् धातु)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—कफ-पित्त-घ्नः (तत्पुरुष)
शुक्रलाpromoting semen/virility
शुक्रला:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootशुक्रल (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
and
:
Samuccaya (Coordination/समुच्चय)
TypeIndeclinable
Rootच (अव्यय)
Formअव्ययम्; समुच्चयार्थक-निपातः
तथाalso; likewise
तथा:
Sambandha (Relation/सम्बन्ध)
TypeIndeclinable
Rootतथा (अव्यय)
Formअव्ययम्; प्रकारार्थक/समुच्चयार्थक (adverb: ‘thus/also’)
स्मृताis said/considered
स्मृता:
Kriya (Predicate/क्रिया)
TypeVerb
Root√स्मृ (धातु) + त (कृदन्त प्रत्यय)
Formभूतकर्मणि कृदन्त (क्त/त), स्त्रीलिङ्ग, प्रथमा (1st), एकवचन; ‘is said/considered’
अतसीflax/linseed (atasī)
अतसी:
Karta (Subject/कर्ता)
TypeNoun
Rootअतसी (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन
पित्तलाpitta-increasing
पित्तला:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootपित्तल (प्रातिपदिक)
Formस्त्रीलिङ्ग, प्रथमा (1st), एकवचन; विशेषणम्
ज्ञेयाshould be known (as)
ज्ञेया:
Kriya (Predicate/क्रिया)
TypeVerb
Root√ज्ञा (धातु) + य (कृदन्त; तव्यत्/अनीयर्-भाव)
Formविधिलिङ्गार्थक कृदन्त (अनीयर्/तव्यत्-समर्थ), स्त्रीलिङ्ग, प्रथमा (1st), एकवचन; ‘should be known’
सिद्धार्थःsiddhārtha (mustard seed)
सिद्धार्थः:
Karta (Subject/कर्ता)
TypeNoun
Rootसिद्ध (कृदन्त; √सिध् धातु) + अर्थ (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; कर्मधारयसमासः (‘सिद्धः अर्थः’/नाम)
कफवातजित्conquering kapha and vāta
कफवातजित्:
Visheshana (Adjectival modifier/विशेषण)
TypeAdjective
Rootकफ (प्रातिपदिक) + वात (प्रातिपदिक) + जित् (कृदन्त; √जि धातु)
Formपुंलिङ्ग, प्रथमा (1st), एकवचन; समासः—कफ-वात-जित् (तत्पुरुष; ‘conquering’)

Lord Vishnu (in dialogue to Garuda/Vinata-putra)

Dosha: Vata/Pitta/Kapha

Concept: Discernment in selecting dravyas: the same category (seeds/oils) can have opposite doṣa effects.

Vedantic Theme: Viveka and yukti in action; body-care as supportive discipline, not indulgence.

Application: Use āgkī for kapha-pitta disorders and as śukrala; recognize atasī (flax) as pitta-aggravating—use cautiously in heat conditions; use siddhārtha (mustard) to reduce kapha and vāta, especially in cold/heavy states.

Primary Rasa: shanta

Related Themes: Garuda Purana 1.169 (seed/oil substances and doṣa effects)

V
Vishnu
G
Garuda

FAQs

This verse states that siddhārtha (mustard) is kapha- and vāta-pacifying, indicating a warming, clearing quality in traditional doṣa language.

While not a ritual verse, it supports the broader Purāṇic aim of dharmic living: bodily balance and disciplined conduct are treated as supportive conditions for right practice and observances.

If you have kapha heaviness or vāta-related sluggish digestion, mustard in moderation may help; if you are pitta-sensitive, note the verse’s caution that atasī (flax) can raise pitta.