Cikitsā-sāra: Doṣa Nidāna–Lakṣaṇa, Agni, Ajīrṇa/Āma Cikitsā, Daśamūla, and Prognostic Signs
कट्वम्ललवणाः पित्तं स्वादूष्णलवणाः कफम् / एत एव विपर्यस्ताः शमायैषां प्रयोजिताः / भवन्ति रोगिणां शान्त्यै स्वस्थाने सुखहेतवः
kaṭvamlalavaṇāḥ pittaṃ svādūṣṇalavaṇāḥ kapham / eta eva viparyastāḥ śamāyaiṣāṃ prayojitāḥ / bhavanti rogiṇāṃ śāntyai svasthāne sukhahetavaḥ
รสเผ็ด เปรี้ยว และเค็ม ทำให้ปิตตะกำเริบ; รสหวาน ร้อน (อุษณะ) และเค็ม ทำให้กะผะเพิ่มขึ้น. รสเหล่านี้เองเมื่อใช้ในทางตรงข้ามเพื่อการระงับ ย่อมทำให้โทษสงบ—ยังความผ่อนคลายแก่ผู้ป่วย และในผู้มีสุขภาพดีเมื่ออยู่ถูกที่ย่อมเป็นเหตุแห่งความสบาย
Lord Vishnu (in discourse to Garuda/Vinata-putra)
Dosha: Vata/Pitta/Kapha
Concept: Viparīta-prayoga (counterbalancing): rasas that aggravate a doṣa can, in opposite deployment/context, become śamana; health is equilibrium in ‘proper place’ (svasthāna).
Vedantic Theme: Madhyamā-mārga (balance) and yuktī (skillful means): right application transforms effects; harmony as a form of sattvic order.
Application: Use rasa-based diet therapy: avoid pitta-aggravating kaṭu/amla/lavaṇa in pitta flare; avoid kapha-aggravating madhura/uṣṇa/lavaṇa in kapha flare; employ opposite rasas to restore balance.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.168: continuation of rasa-guṇa and doṣa śamana/vṛddhi principles
The verse states that pungent (kaṭu), sour (amla), and salty (lavaṇa) tastes aggravate Pitta.
It says the same tastes can be used “viparyasta”—in an opposite/counter-balancing way—to pacify disturbed doṣas and calm disease.
Use taste-based moderation: avoid the tastes that aggravate your dominant imbalance, and apply opposing tastes thoughtfully as part of diet and lifestyle.