Rasa-Dravya Varga: Sweet, Sour, Salty, Pungent, Bitter, Astringent; Snehana and Svedana Guidelines
मज्जाशृङ्गाटकयवकशेर्विवारुगीक्षुरम् / गम्भगी पौष्करं बीजं द्राक्षा खर्जूरकं बला
majjāśṛṅgāṭakayavakaśervivārugīkṣuram / gambhagī pauṣkaraṃ bījaṃ drākṣā kharjūrakaṃ balā
మజ్జ, శృంగాటకం (సింగాడి), యవం, శేర్వా, వారుగీ, ఇక్షు; గంభగీ; పౌష్కర బీజం; ద్రాక్ష, ఖర్జూరం, బలా—ఇవీ ఉపకారక ద్రవ్యాలలో చేరుతాయి.
Dhanvantari
Concept: Diverse foods and botanicals serve as dravya for strengthening and pacifying disorders when selected wisely.
Vedantic Theme: Harmony with nature’s provisions; right use of resources as dharmic stewardship.
Application: Incorporate listed items (e.g., yava, ikshu, draksha, kharjura, bala) as diet or formulations according to need—strengthening, cooling, or restorative aims.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.173.1 (madhura-dravya introduction); Garuda Purana 1.173.3-4 (principal group and effects)
They function as a compact Ayurvedic “materia medica,” preserving names of strengthening and soothing substances used for restoration and balance.
It does so indirectly by promoting sustenance and stability of the embodied life, which is treated as supportive of dharma and disciplined living.
Use the verse as a traditional reference for nourishing items (grapes, dates, barley, sugarcane products, balā), while confirming suitability with diet/health needs.