घृतं शतावरीकल्कैः क्षीरैर्दशगुणैः पचेत् / शर्करापिप्पलीक्षौद्रयुक्तं वा जारकं विदुः
ghṛtaṃ śatāvarīkalkaiḥ kṣīrairdaśaguṇaiḥ pacet / śarkarāpippalīkṣaudrayuktaṃ vā jārakaṃ viduḥ
శతావరీ కల్కంతో నెయ్యిని పది రెట్లు పాలు వేసి పాకం చేయాలి. ఆపై చక్కెర, పిప్పలి, తేనె కలిపినదాన్ని ‘జారక’మని—బలవీర్యవర్ధక యోగమని—వైద్యులు చెబుతారు.
Lord Vishnu (speaking to Garuda/Vinata-putra)
Concept: Proper preparation (saṃskāra) of food-medicine to support vitality and household duties.
Vedantic Theme: Sattva-supporting regimen; disciplined action (karma) purifying the instrument (body-mind).
Application: Cook ghee with śatāvarī paste using milk tenfold; combine with sugar, pippalī, and honey as a jāraka (potency-promoting) formulation, tailored to constitution and season.
Primary Rasa: shanta
Secondary Rasa: adbhuta
Related Themes: Garuda Purana 1.172 (rasāyana/vr̥ṣya formulations)
This verse highlights ghṛta as a classical Ayurvedic carrier medium, used to deliver rejuvenative and potency-supporting herbs like śatāvarī.
It does not address the soul’s journey; it belongs to a health-focused passage describing medicinal preparation and effects.
The verse preserves a traditional formulation concept (medicated ghee cooked with milk and herbs); modern use should be guided by professional Ayurvedic advice, especially regarding dosage and contraindications.