Treatment of Nāḍī-vraṇa, Bhagandara, Upadaṃśa, Fractures, Kuṣṭha/Śvitra, Āmlapitta, ENT–Eye Disorders, and Bleeding Conditions
फलत्रिकं पटोलं च तिक्तक्वाथः सितायुतः / पीतो यष्टीमधुयुतो ज्वरच्छर्द्यम्लपित्तजित्
phalatrikaṃ paṭolaṃ ca tiktakvāthaḥ sitāyutaḥ / pīto yaṣṭīmadhuyuto jvaracchardyamlapittajit
త్రిఫలా, పటోలం కలిపి చేసిన తిక్త క్వాథాన్ని చక్కెరతో మేళవించి, యష్టీమధుతో కలిసి త్రాగితే జ్వరం, వాంతి, అమ్లపిత్తం నశిస్తాయి.
Lord Vishnu (teaching Garuda)
Dosha: Pitta
Concept: Śarīra-rakṣaṇa through appropriate rasa-dravya and disciplined intake; health as support for dharma and sādhana.
Vedantic Theme: Deha as sādhanā-sādhana (instrument for puruṣārtha); moderation and right means (yukti) in embodied life.
Application: Use tikta-kvātha with triphalā+paṭola, sweetened, taken with yaṣṭīmadhū for jvara/chardi/āmlapitta; follow pathya diet and timing under guidance.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.171 (Āyurveda/Chikitsā section): āmlapitta-jvara-chardi remedies in adjacent verses
The verse emphasizes tiktarasa (bitters) and triphalā as stabilizing measures for pitta-related complaints, pairing them with sugar and licorice to make the remedy more soothing and balanced.
This verse is medical and does not address the soul’s journey; it contributes to the Purana’s instructional sections on maintaining health and reducing suffering.
It points to a classical pitta-calming combination (bitters + licorice) for acidity with nausea; modern use should be adapted with professional Ayurvedic assessment.