Anupāna and the Doṣa-Effects of Foods, Waters, Dairy, Oils, and Preparations
अन्नपानादिना रक्षा कृत्स्याद्रोगवर्जितः / अनुष्णः शिखिकण्ठाभो विषञ्चैव विवर्णकृत्
annapānādinā rakṣā kṛtsyādrogavarjitaḥ / anuṣṇaḥ śikhikaṇṭhābho viṣañcaiva vivarṇakṛt
ఆహారపానాదుల విషయంలో యథావిధిగా జాగ్రత్త వహిస్తే మనిషి పూర్తిగా రోగరహితుడవుతాడు. అయితే గోరువెచ్చని (అనుష్ణ) ఆహారం, నెమలి కంఠవర్ణంలాంటి రంగు కలిగిన పదార్థం, అలాగే విషం—ఇవి నిజంగా వర్ణవికారాన్ని కలిగిస్తాయి.
Lord Vishnu (teaching Garuda)
Concept: Swasthya-rakshana (protection of health) through disciplined attention to intake; avoid harmful substances/qualities.
Vedantic Theme: Indriya-samyama and mindful living as supports for steadiness and higher aims.
Application: Maintain careful regimen in food/drink; avoid suspicious/tainted items and known toxins; monitor signs like discoloration as early warning.
Primary Rasa: shanta
Related Themes: Garuda Purana 1.169.65 (poison signs); Garuda Purana 1.170.1 (fever and water decoction)
This verse states that careful regulation of diet leads to freedom from disease, framing health as a dharmic responsibility.
It supports the broader puranic ethic that purity and self-control begin with daily habits; a well-governed body aids steadiness of mind for spiritual aims.
Maintain consistent, suitable diet and hydration; avoid known toxins and suspicious substances; if unusual discoloration or symptoms appear, seek timely medical guidance.