Shloka 4

Krimi-nidāna: Types of External and Internal Parasites and Their Symptoms

कुष्ठैकहेतवो ऽन्तर्जाः श्लेष्मजा बाह्यसम्भवाः / मधुरान्नगुडक्षीरदधिमत्स्यनवौदनैः

kuṣṭhaikahetavo 'ntarjāḥ śleṣmajā bāhyasambhavāḥ / madhurānnaguḍakṣīradadhimatsyanavaudanaiḥ

లోపల పుట్టి శ్లేష్మజములై బయట వ్యక్తమగు కృములు కుష్ఠానికి ప్రధాన కారణము. మధురాహారం, బెల్లం, పాలు, పెరుగు, చేపలు మరియు కొత్తగా వండిన అన్నం వీటిని పెంపొందించును.

कुष्ठleprosy/skin disease
कुष्ठ:
Sambandha/Relation (सम्बन्ध)
TypeNoun
Rootकुष्ठ (प्रातिपदिक)
Formनपुंसकलिङ्ग/पुंलिङ्ग, प्रथमा, एकवचन; समासाङ्ग
एकsingle/one
एक:
Visheshana (विशेषण)
TypeAdjective
Rootएक (प्रातिपदिक)
Formसमासाङ्ग (पूर्वपद)
हेतवःcauses
हेतवः:
Karta/Subject (कर्ता)
TypeNoun
Rootहेतु (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; (कुष्ठ-एक-हेतु) समासार्थे
अन्तर्जाःborn within/internal
अन्तर्जाः:
Karta/Subject (कर्ता)
TypeAdjective
Rootअन्तर्ज (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन
श्लेष्मजाःarising from phlegm
श्लेष्मजाः:
Karta/Subject (कर्ता)
TypeAdjective
Rootश्लेष्मन् + ज (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; षष्ठी-तत्पुरुष (born of phlegm)
बाह्यexternal
बाह्य:
Visheshana (विशेषण)
TypeAdjective
Rootबाह्य (प्रातिपदिक)
Formसमासाङ्ग
सम्भवाःoriginating/produced
सम्भवाः:
Karta/Subject (कर्ता)
TypeAdjective
Rootसम्भव (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, बहुवचन; (बाह्य-सम्भव) समासार्थे
मधुरsweet
मधुर:
Visheshana (विशेषण)
TypeAdjective
Rootमधुर (प्रातिपदिक)
Formसमासाङ्ग
अन्नfood
अन्न:
Hetu/Reason (हेतु)
TypeNoun
Rootअन्न (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा, एकवचन; समासाङ्ग
गुडjaggery
गुड:
Hetu/Reason (हेतु)
TypeNoun
Rootगुड (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, एकवचन; समासाङ्ग
क्षीरmilk
क्षीर:
Hetu/Reason (हेतु)
TypeNoun
Rootक्षीर (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा, एकवचन; समासाङ्ग
दधिcurd/yogurt
दधि:
Hetu/Reason (हेतु)
TypeNoun
Rootदधि (प्रातिपदिक)
Formनपुंसकलिङ्ग, प्रथमा, एकवचन; समासाङ्ग
मत्स्यfish
मत्स्य:
Hetu/Reason (हेतु)
TypeNoun
Rootमत्स्य (प्रातिपदिक)
Formपुंलिङ्ग, प्रथमा, एकवचन; समासाङ्ग
नवnew/fresh
नव:
Visheshana (विशेषण)
TypeAdjective
Rootनव (प्रातिपदिक)
Formसमासाङ्ग
औदनैःwith rice-gruel/boiled rice preparations
औदनैः:
Karana/Instrument (करण)
TypeNoun
Rootऔदन (प्रातिपदिक)
Formपुंलिङ्ग, तृतीया (3rd/Instrumental), बहुवचन; साधन/हेतु-निर्देश

Lord Vishnu (speaking to Garuda)

Dosha: Kapha

Concept: Internal (antarja) phlegm-born factors manifest externally and are major causes of kuṣṭha; certain kapha-promoting foods aggravate the condition.

Vedantic Theme: Cause-effect in embodied life (kārya-kāraṇa) and the need for disciplined action; body managed as a field of karma while Self remains distinct.

Application: Reduce/avoid kapha-aggravating foods listed (sweet foods, jaggery, milk, curd, fish, freshly cooked rice) when prone to skin disorders; adopt balancing diet and treatment under a vaidya.

Primary Rasa: bibhatsa

Secondary Rasa: bhayanaka

Related Themes: Garuda Purana Dhanvantari sections on kuṣṭha and krimi as nidāna (causes) and āhāra-vihāra (diet-lifestyle) factors

G
Garuda

FAQs

The verse links internal imbalance (śleṣma/kapha) with outward disease, teaching that disciplined diet is part of dharmic self-care.

It emphasizes mastery over appetite and habit; such restraint supports a purified life, a recurring Garuda Purana theme alongside death-ritual and afterlife instruction.

If prone to kapha-type issues, moderate heavy-sweet foods and combinations; adopt mindful eating as a form of daily purification.