गृहस्थस्य सदाचारः: शौच, तर্পण, वैश्वदेव, अतिथिधर्म, भोजन-विधि, संध्योपासन, ऋतु-धर्मः
अश्नीयात् तन्मना भूत्वा पूर्वं तु मधुरं रसम् लवणाम्लौ तथा मध्ये कटुतिक्तादिकं ततः
aśnīyāt tanmanā bhūtvā pūrvaṃ tu madhuraṃ rasam lavaṇāmlau tathā madhye kaṭutiktādikaṃ tataḥ
மனம் ஒன்றுபட்டு உண்ண வேண்டும்: முதலில் இனிப்பு சுவை; பின்னர் நடுவில் உப்பு மற்றும் புளிப்பு; அதன் பின் காரம், கசப்பு முதலிய சுவைகள்—இவ்வாறு ஒழுங்காக.
Sage Parāśara (in instruction to Maitreya)
Speaker: Parasara
Topic: Mindful eating and the ordered sequence of tastes (rasa) for restraint and balance
Teaching: Ethical
Quality: compassionate
Concept: Food should be taken with a collected mind and in an ordered progression of tastes to cultivate restraint and bodily equilibrium.
Vedantic Theme: Dharma
Application: Eat without distraction; begin gently (sweet), proceed in measured variety, and avoid sensory impulsiveness to support clarity and steadiness.
Vishishtadvaita: Discipline of the senses is integrated with devotional calm (śānta-bhakti), preparing the embodied self for remembrance of the indwelling Lord.
Bhakti Type: Shanta
This verse frames eating as a disciplined, conscious act—mind collected and orderly—so nourishment supports purity, restraint, and dharmic living rather than sense-indulgence.
He prescribes a sequence: sweet first, salty and sour in the middle, and pungent/bitter afterward—an ordered approach meant to regulate appetite and maintain balance.
Though Vishnu is not named here, the teaching reflects Vaishnava dharma: disciplined living and sense-control sustain inner clarity, making one’s life aligned with the Supreme Order upheld by Vishnu.